Pumpkin Cheesecake Bars ~ So easy to make and with the right amount of pumpkin flavor, they taste exactly like a cheesecake that crossed paths with a pumpkin pie – the best of both worlds! Serve to guests with a glass of our Edna Valley Chardonnay!
New York Cheesecake - Pinner states, "This is the single best cheesecake I have ever had. I discovered this Jim Fobel’s cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon."
Cinnamon Cream Cheese Coffee Cake features a swirl of sweet cream cheese filling in a traditional coffee cake with a cinnamon-nut crumb topping. | See more about Cream Cheese Coffee Cake, Cinnamon Cream Cheeses and Coffee Cake.
Super tasty! I love the not overwhelming taste and smell of lemon in this pound cake. By the way, I substituted Lemon extract for Vanilla extract in the recipe and it even more enhanced lemon flavor essence in the cake. I will make it in the future again.