Pinterest • The world’s catalog of ideas

Mexican "Fried" Ice Cream Dessert

Mexican "Fried" Ice cream Dessert. so easy! No deep-frying required, but still tastes the same!

3
1

Copycat The Cheesecake Factory Pumpkin Cheesecake

Best easy pumpkin cheesecake factory copycat recipe. This is a perfect cheesecake recipe or pumpkin pie recipe for Thanksgiving and beyond.

2

Pumpkin cheesecake bars

Pumpkin Cheesecake Bars ~ So easy to make and with the right amount of pumpkin flavor, they taste exactly like a cheesecake that crossed paths with a pumpkin pie – the best of both worlds! Serve to guests with a glass of our Edna Valley Chardonnay!

2

Apple Crisp

Thinly sliced Granny Smith apples baked with a cinnamon glazed and an oatmeal crumb topping! The BEST Apple Crisp Ever! Click through for recipe!

1

Chocolate Cake

Black Magic Cake - claims to be best chocolate cake ever. Another pinner said...I have made it, and I will never make another chocolate cake - it is that good.

1

New York Cheesecake

New York Cheesecake - Pinner states, "This is the single best cheesecake I have ever had. I discovered this Jim Fobel’s cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon."

Cinnamon Cream Cheese Coffee Cake

Cinnamon Cream Cheese Coffee Cake features a swirl of sweet cream cheese filling in a traditional coffee cake with a cinnamon-nut crumb topping. | See more about Cream Cheese Coffee Cake, Cinnamon Cream Cheeses and Coffee Cake.

Pecan Cheesecake Squares - Tee's Tasty Treats - shortbread layer : 1 1/2 c all-purpose flour, 3/4 c firmly packed light brown sugar, 1/2 c butter softened, 1/2 c finely chopped pecans. Cheesecake layer: 2 (8-ounce) pkgs cream cheese softened 1/2 c sugar, 1/2 c milk, 2 teaspoons vanilla. Pecan pie layer: 3/4 c firmly packed brown sugar, 1/2 c light corn syrup, 1/3 c butter melted & cooled slightly, 3 large eggs lightly beaten, 1/4 teaspoon salt, 1/2 teaspoon vanilla, 1 1/2 c pecans

Italian Lemon Pound Cake

Super tasty! I love the not overwhelming taste and smell of lemon in this pound cake. By the way, I substituted Lemon extract for Vanilla extract in the recipe and it even more enhanced lemon flavor essence in the cake. I will make it in the future again.