PUERTO RICO FOODS
PUERTO RICO FOODS
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Coconut Rum cake--it's like the Caribbean in your mouth!!!
Caribbean Desserts, Coconut Rum Cake, Recipesfood Ideas, Desserts Sweets, Baking, Cupcakes Cak, Recipe Food Ideas, Rum Cake It, Recipe Caribbean Rum Cake
Coconut Rum Cake
No Fear Entertaining: Coconut Rum Cake
Bolitas de mofongo
Puerto Rico, Comida Ecuatoriana, De Verde, Comida Latina, Green Plantains, Plantains Dumplings, Del Bolon, Bolon De, Recetas Latina
Bolon de verde (Comida Ecuatoriana)
Bolon de verde (similar to Puertorrican Mofongo)or fried green plantain dumplings Recipe from Ecuador but alsomade in Puerto Rico
Preparacion del bolon de verde 11
Bolon de verde or fried green plantain dumplings recipe
Pastelillos DE GUAYABA.... Con un vaso de leche bien friiiiiito !!!! :P
Guava Pastries, Things Cuban, Cuban Sweets, Cuban Pastries, Cuban Desserts, Pastelitos De Guayaba, Pastel De, Cuban Guava, Cuban Food
Pasteles de Guayaba (Guava Pastries) - Hispanic Kitchen
cuban guava pastry
Cuban pastries (known in Spanish as pasteles or pastelitos) are baked puff pastry-type pastries filled with sweet or savory fillings. Traditional fillings include cream cheese, guava (pastelito de guayaba) and cheese, pineapple, and coconut. The sweet fillings are made with sweetened fruit pulps. The cream cheese filling is also a slightly sweetened version of cream cheese, typically made to resemble the flavor and texture of a cheesecake.
pasteles de guayaba These are amazing! Cuban pastry to die for! My obsession!
Creme Caramel - Fabulous recipe. Rich, smooth and great caramel flavor
Desserts, Creme Caramel, Caramel Flavored, Cremecaramel, Food, Caramel Recipe, Dinner Ideas Healthy, Healthy Recipes, Recipes Dinner
Creme Caramel recipe. Recipes, Dinner Ideas, Healthy Recipes & Food Guide
Recipes, Dinner Ideas, Healthy Recipes & Food Guide: Creme Caramel... in Mexico we called this dessert "Flan de caramelo"
Achiote: Oil made of achiote is used to add a yellowish-orange color to dishes
Rican Food, Beautiful Colors, Puerto Rico, Achiote Paste, Puertorican, Puerto Rican, Achoit Oil, Achiote Immersion, Achiote Oil
Achiote oil is used around the Caribbean to add a yellowish-orange color to dishes . Also known as saffron.
Achiote! :) YUM! I always wondered how they get that beautiful color!
Achiote immersed in oil and fried is used in Puerto Rico to give a yellowish-orange color to its dishes.
Achoite Oil - Annatto ~ Puerto Rico
Tembleque - Puerto Rican Coconut Dessert
Desserts Recipe, Coconut Puddings, Puerto Rico, Coconut Desserts, Puertorican Dishes, Puerto Rican, Comida Food, Comida Criolla, Coconut
Tembleque de Coco - Puerto Rican Coconut Dessert
Tembleque (Puerto Rican coconut pudding)
Puerto Rico Food Dishes | Puerto Rican Coconut Dessert Recipe | Nestle Meals.com can't wait to make it!
Puerto Rican Coconut Dessert
18 Traditional Puerto Rican Recipes | The Latin Kitchen
Coconut Puddings, Puerto Rico, Puertorican Recipe, Benet Tembleques, Puertorican Food, Puerto Rican, Puddings Tembleques, Wilo Benet, Benet Coconut
Wilo Benet’s Tembleque
Wilo Benet’s Coconut Pudding (Tembleque) (puerto rican)
18 Traditional Puerto Rican Recipes | The Latin Kitchen (Desktop)
Coconut Creme Cake - yellow cake made per directions, 15 ounce can of Cream of coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate.
Warm Cake, White Cake, Yellow Cake, Coconut Cake, Cream Of Coconut Recipe, Coconut Creme, Sweetened Condensed Milk, Poke Cake, Creme Cake
Poke cakes remind me of my Gramma <3 Coconut Creme Cake - yellow cake made per directions, 15 ounce can of Cream of coconut, large can sweetened condensed milk, pour all Coconut and white cake are my favs: over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate.
Dripping Wet Coconut Creme Cake - yellow cake made per directions, 15 ounce can of Cream of coconut, large can sweetened condensed milk, pour all Coconut and white cake are my favs: over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate. ( have made some adjustments that have made this recipe the Talk of the town.) Iced with Cooked Bakers Frosting, used coconut milk, and coconut cake mix, topped with flaked coconut!
Blog Revival Week: Thursday- Miss Valerie’s Drippy Cake
Como Preparar Budin de Pan Light y para Diabeticos
Cocina Tipicas, Recipe, De Pan, Postres Latino, Pan Lights, How To Prepare, Budin De, Para Diabeticos, Kitchen
Platos Latinos, Blog de Recetas, Receta de Cocina Tipica, Comida Tipica, Postres Latinos: Como Preparar Budin de Pan Light y para Diabeticos...
Como Preparar Budin de Pan Light y para Diabeticos
Sweet Potato Rellenos De Papa | Delish D'Lites
Delish Dlite, Puerto Rico Food, Puerto Rican Recipe
Sweet Potato Rellenos De Papa | Delish DLites
Sweet Potato Rellenos De Papa (Stuffed Sweet Potato Fritters)
Avocado, / Aguacate
Spanish Food, Rican Food, Puerto Rico, Islands Puerto, Puertorrican Avocado, Huge Avocado, Latinaslatin Food, Puerto Ricano, Beautiful Puerto
Avocado, / Aguacate ~ Puerto Rico
Puertorrican avocado, mmmm! Dosent look like the poor mexican version
You HAVE to try this Caribbean pastelón, fried plantain lasagna. It's out-of-this-world delicious!
Pastelon De, Puertorico, Rican Food, Meatloaf, Ground Beef, Puerto Rico, Puertorican, Meat Loaf, Puerto Rican
Pastelon de Amarillos (Sweet Plantain Pie) There’s food and then there’s pastelon. It’s comfort food to another level. If life has been shitty lately I call my mom and beg her to make this. I’m convinced it can cure all ails. It’s actually pretty simple just a bit time consuming. It’s a 3 step process. Step 1: Brown about 1lb of ground beef (I’ve used turkey and it’s pretty good) with adobo and sofrito. Adobo can either be salt and pepper and some dry oregano or it can be mashed garlic, salt, pepper and olive oil. Or you can buy the seasoning from Goya. The Goya Sofrito can also be bought in the frozen section of the grocery store. We make our own by pureeing: onions, peppers, garlic, cilantro, salt, pepper and olive oil and keep it frozen for up to 6 months. Step 2: Fry about 5 VERY ripe plantains. The darker they are the better, my mom waits until they are black and look like rotten but once you feel back the flesh it’s a sweet and soft bright yellow. The riper they are the better the pastelon tastes. You want to cut them into long strips, fairly thin and just fry them in oil until dark like shown above. Step 3: Assemble. Once your meat and plantains are done it’s time to layer the pie, lasagna style. Plantains first like a lasagna, cover the bottom of the pan and then a layer of meat. Then, on top of the meat, add cheese (shredded cheese of your liking). Repeat until you run out of ingredients it’s usually 2-3 layers. Depending on the size of your pan. Bake at 350 for about 30 minutes and serve hot/warm. It’s the perfect blend of sweet and savory, melts in your mouth. Serve alone or with a bed of rice and beans for an authentic Puerto Rican meal.
Puertorican dish: pastelon Made of plantain
Puerto Rican Food ( cheese, ground beef and ripe plantains)
piñon. yummy food #puertorico
Pastelon de carne molida Puerto Rico memories que rico
You'll love this Caribbean pastelón, fried plantain lasagna
SORULLITOS DE MAIZ SALADOS Y DULCES DE PR - Univision Foro / Forum - 352341182
Sorullitos De, De Maiz, Fritters Recipe, Puerto Rico, Maiz Con, Puerto Rican Corn Fritters, Sorullos De, Maiz Corn, Maiz Puerto
Sorullitos de Maiz con mayo ketchup. Yummy...
Sorullitos de Maiz Puerto Rican Corn Fritter Recipe
Receta Sorullos de Maiz Puerto Rico
Receta Sorullos de Maiz (Corn sticks Fritters) receta | Receta Sorullos de Maiz de Puerto Rico (esta version es con azucar) Ingredientes: •2 Tazas de Harina de Maiz •1/2 Taza de Azúcar •1 Huevo •1 Cdta de Sal •1 Taza de leche •1/4 Barra de Mantequilla •1/2 de Agua Hirviendo ---------------------------- Procedimiento: Primero hieva la leche con la mantequilla y mezcle los ingredientes secos. Bata el huevo y viertalo con los ingredientes secos, luego vierta poco a poco la leche con la mantequilla a la mezcla seca hasta que se haga una pasta no muy mojada, el agua hirviendo es por si falta algo de liquido. Luego prepare los sorullos en forma de sorullos o de alcapurrias ponga el queso dentro del sorrullo y cubra, en aceite de maiz caliente ponga los sorullos hasta que el azúcar empieze a caramelizar, una vez dorado el sorullo está listo para comer.
SORULLITOS DE MAIZ SALADOS Y DULCES DE PR
Desserts Recipe, Rican Coconut, Puertorico, Puerto Rico, Coconut Desserts, Food, Puertorican, Tembleque, Puerto Rican
Tembleque - Puerto Rican Coconut Dessert Recipe. :D ☀Puerto Rico☀
#Tembleque - #PuertoRico Coconut Dessert Recipe
For the Love of Puerto Rican Cuisine, Part 2, by Victor Ribaudo As I was telling you last week, the love of my life is Puerto Rican. And although I am a true romantic at heart, I must say that my i...
Rican Food, Puertorico, Puerto Rico, Roots Vegetables, Butternut Squashes, Beef Stew, Puertorican, Puerto Rican, Comforters Food
Sancocho Puerto Rican Beef and Root Vegetable Stew
Pensé que la cazuela era chilena u.u "Sancocho- OK here is a recipe for a typical 'comfort' food in Puerto Rico Sancocho. It is a wonderful thick stew here they are using beef but I have more often had it with chicken and oft times it has ad rice in it as well. A more traditional one will have calabaza (pumpkin) in place of butternut squash"
Puerto Rican food | sweetpaprika
Sancocho, my ultimate favorite. It's Puerto Rican beef stew.
Sancocho- recipe for a typical PuertoRican 'comfort' food: Sancocho. It is a wonderful thick stew, here they're using beef but often x's it's made w. chicken & sometimes w rice in it as well. It is also very delicious w Oxtails instead of beef which is my personal favortie although it is a bit more expensive, but very much worth it, as it tastes Great! Lol...traditionally it's done w. calabaza (pumpkin) in place of butternut squash.
Puerto Rican Sancocho; A Centuries-Old Stew Still a Classic Today
Mojo Puerto Rican garlic sauce. Crushed garlic with olive oil, salt and pepper and grounded cilantro. This recipe is also used to make scampi chicken, shrimp, etc.