You haven’t lived until you’ve eaten a pickled beet. Unless you’ve been on an African safari. That’d probably win out in the “you haven’t lived until you’ve …” contest over the pickled beet thing. But pickled beets are pretty darn … Continue reading →

Pickled Beets

You haven’t lived until you’ve eaten a pickled beet. Unless you’ve been on an African safari. That’d probably win out in the “you haven’t lived until you’ve …” contest over the pickled beet thing. But pickled beets are pretty darn … Continue reading →

You need Ashley English! That was the response I got when I put out a canning question a couple of years ago into the Twitterverse. I can’t even remember what the question was anymore but sure enough, I sought out … Continue reading →

Blueberry, Raspberry, Allspice & Rum Jam!Ashley English Guest Post

You need Ashley English! That was the response I got when I put out a canning question a couple of years ago into the Twitterverse. I can’t even remember what the question was anymore but sure enough, I sought out … Continue reading →

Neil Cooks Grigson: #383 Spiced Redcurrant Jelly

Neil Cooks Grigson: #383 Spiced Redcurrant Jelly

Neil Cooks Grigson: #383 Spiced Redcurrant Jelly

Neil Cooks Grigson: #383 Spiced Redcurrant Jelly

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