Fernanda Brown
More ideas from Fernanda
This is me...all the way. The perfect mix of new and old. And the floors!!!!

Street Design School : Feature Friday: The House Diaries: navy bathroom vanity in a white bathroom.if we want to redo kids bath.paint vanity navy love the color!

We delight in the beauty of the butterfly, but rarely admit the changes it has gone through to achieve that beauty - #Maya Angelou

We delight in the beauty of the butterfly, but rarely admit the changes it has gone through to achieve that beauty - Maya Angelou - Embrace YOUR journey!

The Best No-Carb Cloud Bread with Only 4 Ingredients - I saw this recipe few months ago and with the name like that I knew I had to give it a try. I’m not sure why I waited this long. This Cloud Bread is so soft, airy, fluffy and practically melts in your mouth. It is very delicious home-made bread replacement that is practically carb-free, gluten-free and high in protein.

The Best No-Carb Cloud Bread with Only 4 Ingredients. This Cloud Bread is soft, airy, fluffy and practically melts in your mouth. It is a delicious home-made bread replacement that is practically carb-free, gluten-free and high in protein.

Flounder Piccata - Skinnytaste recipe and a timely recipe for those abstaining from meat on Fridays this lent. 268 Calories per piece of fish. Not bad! Serve it with spaghetti squash instead of pasta!

Flounder Piccata - Skinnytaste recipe and a timely recipe for those abstaining from meat on Fridays this lent. 268 Calories per piece of fish. Not bad! Serve it with spaghetti squash instead of pasta! DIFFERENT FISH

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - uses 2 lbs. pork tenderloin, 1 clove garlic, 1/4 cup balsamic vinegar, 2 tbls. soy sauce, 1/2 cup brown sugar, 1 tbls. cornstarch, 1 tsp.ground sage, 1/2 tsp. salt, and 1/4 tsp. pepper. Slow-cooks on low for 6 to 8 hours, and 1 hour before done, glaze is applied.

PORK Recipe for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - My Husband ate it until there were no more leftovers and he was very pleased with it. Not to mention that it was super easy to make as well. It is a crockpot recipe after all!