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Favoured Savours


Favoured Savours

  • 265 Pins

Greek Yogurt Caesar Dressing -- quick and easy to make, and much lighter than the original | gimmesomeoven.com

Eight Top Tins | SAVEUR

Eight Top Tins | SAVEUR

Yeah, we're serious about our toast, too (here's writer Danielle Walsh actually measuring her toast at The Mill)

Juicy Asian Oven Roasted Pulled Pork Recipe for Sliders, Tacos, Rice and Pasta! from WhiteOnRicecouple...

The line snakes around the boxes of pasta, around the cartons of Italian cookies and all the way out to the sidewalk. Hungry patrons lean against stacks of imported canned tomatoes, standing on tiptoe to peer over the shelves for a glimpse at the circular, paper-wrapped prize.

Cauliflower Tortillas

Cinnamon Roll Waffles | #genius

Cucumber Granita

Leek and Ginger Matzo Balls in Lemongrass Consommé: Recipe: bonappetit.com

From Pasta Sauce to Burger Meat, 10 Unexected Ways to Use Miso

Healthy Crab Rangoon Recipe. Only 41 calories per piece!

10 Must-Try Tasting Menus in San Francisco | Zagat Blog This is the inverted tomato tart at Coi

Shakshuka Eggs

Tomato-Coconut Soup with Spiced Chickpeas

marinated mozzarella with preserved lemon and basil

Eggplant Fries

Gnudi Recipe from Spotted Pig Chef April Bloomfield

The Best Hummus You'll Ever Have

Heirloom tomato and beet stack

Braised Fennel with White Wine

Grilled Artichokes - super easy!! trim and quarter the artichokes and slowly boil them until tender. Let them cool completely down, then pull out the choke and prickly leaves. Place the quartered artichokes in a bowl, drizzle olive oil all over, place grated romano cheese between the leaves along with salt, pepper, finely chopped garlic and fresh parsley. Place them on a hot grill turning them over until the cheese gets crusty and garlic cooks, it just takes a few min...

Ripe fresh tomatoes, and mozzarella layered with asparagus, grilled red onions,fresh basil and blue( or feta ) cheese crumbles. EVOO, balsamic, smoked salt, crushed pepper. Champagne vinaigrette would also be yummy.