Grilled New Potato Packet – Need a crowd-pleasing spring or summer recipe? Get it all done on the grill with this foil-packet technique. New potatoes are infused with tangy dressing and savory KRAFT Parmesan cheese for a no-mess, delectable side dish.
My buen amigo Pablo works at Chevys and was nice enough to share this with me. He said you can adjust the number of peppers to you heat liking. There is no liquid smoke added like other knock offs claim. The key to the smokey flavor is the char-grilling that takes place first.
I started seeing this delightful little scoop of heaven on the edge of my plate at a few of the Mexican restaurants around town, so I decided make it at home. This recipe is actually the recipe they use at Chevys, which I found published in the local paper.