balsamic roast beef french dip Ingredients 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped - throw it all in a crockpot & cook. Reduce gravy and serve on buns
Lobster Grilled Cheese Sandwich. This was AMAZING. Lobster pieces, with mascarpone cheese, sliced green onions, melty provolone cheese, leafy spinach, and butter mixed with chili paste to cook it in. Wow. Party in my mouth!!