Moist Banana Bread, an Amish recipe MY REVIEW 4/4/14- Just made this. It is moist and delicious! One of the best banana bread recipes I've made. Will ditch the others and this will be my go to recipe from now on. I omitted the nutmeg.
Good for a sick day! These are so yummy!!! Amish Noodles: 2 tablespoons butter 1 chicken bouillon cube 2 (14 ounce) cans chicken broth 12 ounces egg noodles Directions: In a large pan, brown the butter. Add broth and boullion cube, bring to a boil. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times..