When I went to NYC in August before my teacher training I went to Pure Food and Wine for the first time. Oh mannn, it's my favorite restaurant. Nothing even compares to it. I think I've had almost everything on the menu and there's literally not a bad thing on the menu. I'll be
Today we're talking potatoes. Why have these lovely spuds that emerge from the earth gotten such a bad rap over the years? Carbs! Starches! Ah! But wait. I don't think the potato is the actual problem. It's the toppings! Those greasy, che
The first recipes that come to mind for slow cookers are usually meat heavy — lots of hearty stews and chilies. There have, however, been quite a few cookbooks that have come out recently that highlight a vegan diet for slow cookers. These recipes generally focus on wonderful beans, grains, and vegetables. Here are some ideas to get you started cooking vegan in the slow cooker. I especially love the idea of making vegan overnight oats.
Quinoa, strawberries, blueberries, blackberries, and mango combine in this incredible salad. The fresh fruit and quinoa are glazed with a honey lime dressing and it will be a hit wherever it goes! I am obsessed with fresh fruit. Our fridge is always full of fresh ready to eat fruit. I would honestly eat fruit over candy…