Tomatoes are baked with summer squash under a blanket of crispy breadcrumbs.
Ginger, cumin, and garlic give these latkes a Middle Eastern flavor. The cooling minted yogurt topping is a traditional sauce at Mediterranean Jewish meals.
Melted Swiss cheese ties together the flavors of artichokes and zucchini.
Spinach adds a modern note to this classic Italian dish.
Canned chipotles in adobo sauce lend mellow, smoky heat to quesadillas.
This quick vegetarian riff on an Italian classic gets multi-layered flavors from mushrooms, garlic, and a splash of lemon.
Chickpeas and vegetables get baked into zucchini shells with a crunchy topping.
Inspiration travels fast in the blogosphere. A fritter recipe by 101 Cookbooks blogger Heidi Swanson was the starting point for these patties by the Aherns.
Street food vendors all over Southeast Asia offer versions of this delicious rice noodle dish.
These veggie pinwheels are a rainbow of colorful fresh veggies with ranch flavored cream cheese, all rolled up inside a spinach tortilla wrap.
Quinoa Stuffed Bell Peppers - These stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal!
These White Bean and Avocado Baked Burritos make the perfect dinner and lunch the next day. Stuffed with a white bean, mushrooms, corn + lots of avocado!
Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness!
One Pot Spicy Thai Noodles are SO good and easy to cook up. This is a vegetarian recipe, but there are options for added protein too!
A vegetarian meatless black bean loaf packed with spices, cilantro, corn & topped with the creamiest 3-ingredient sauce. Vegan, gluten free and SO filling.
Meat-free and mostly whole-foods deliciousness for breakfast, lunch, and dinner. Vegan-friendly, too!