More ideas from Nan
Bangers & Mash with Stout Onion Gravy

Bangers & Mash with Stout Onion Gravy - Self Proclaimed Foodie stout onion gravy 2 tablespoons butter 1 medium sized onion, sliced thin 2 tablespoons flour 1 cup stout (I used Guinness) 1 cup beef broth salt & pepper to taste

Roasted Asparagus and Egg Toast: Think of this as springtime on a slice of bread. Stir together lemon juice and mayo for a lazy spin on aioli and give asparagus a turn under the broiler to soften its skin and concentrate its flavor. Then, add sunny slices of hard-boiled egg for creaminess and color.

Roasted Asparagus and Egg Toast -- base of mayo mixed w/ lemon, broiled asparagus on top of hardboiled eggs.

Italian Garlic Butter ~ You can use it for making a simple garlic bread, You can melt it & use it as a dip for your lobster, Good for just spreading on a dinner roll and it would be great when making something like a tuna melt- instead of the usual margarine on the outside.

~ You can use it for making a simple garlic bread, You can melt it & use it as a dip for your lobster, Good for just spreading on a dinner roll and it would be great when making something like a tuna melt- instead of the usual margarine on the outside.