Chicken Roulade - This recipe features chicken with prosciutto rolled around a filling of spinach, roasted peppers, and sun-dried tomatoes and topped with a fresh tomato-basil sauce — all made quickly in the pot.
Dry-Rubbed Roasted Turkey w/ Sweet Chili - A spiced, sweet dry rub seasons the turkey before it’s seared in the pot. It’s pan-roasting, but with an all-in-one appliance that doesn’t heat up your kitchen!
Pork Chops Provençal - Provençal cooking brings the flavors of France and the Mediterranean together. Pork is simmered in a sauce rich with the flavors of vegetables, bacon, and fennel. Slow cooking melds the flavors for a perfectly seasoned dish.
Cod w/ Tomato Caper Sauce & Sugar Peas - The delicate flavor of cod pairs perfectly with the more assertive flavors of capers, garlic, and basil in the sauce. This flavorful liquid keeps the cod moist and helps cook the sugar snap peas to the perfect tender-crisp texture.
Apricot & Country Mustard Salmon - The liquid in the bottom of the pot keeps the salmon moist and flavorful. This dish has amazing flavor and it’s surprisingly easy to make — with ingredients right from your pantry.
Prime Rib Au Jus - Searing the beef in the pot first ensures a flavorful crust that tastes great and helps to seal in the juices. Finish cooking the beef, then use the drippings to create a rich, meaty au jus. A special-occasion main dish, and only one pot to clean!
Ingredients 1 boneless pork shoulder roast (3 to 4 pounds) Salt and ground black pepper 2 teaspoons paprika ¼ cup spicy brown mustard ¼ cup packed brown sugar 3 cloves garlic, minced 1 cup apple cider or apple juice 1 package (15 ounces) slider or mini sandwich buns (12 mini buns)