Natalie Marshall

Natalie Marshall

Natalie Marshall
More ideas from Natalie
Baked Million Dollar Spaghetti is creamy with a melty cheese center, topped with meat sauce and extra bubbly cheese. Tastes like a cross between baked ziti and lasagna with half the effort!

I used gluten free ingredients and this was awesome! Baked Million Dollar Spaghetti is creamy with a melty cheese center, topped with meat sauce and extra bubbly cheese. Tastes like a cross between baked ziti and lasagna with half the effort!

Caramel Apple Cheesecake Bars - These bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping. the-girl-who-ate-everything.com

Caramel Apple Cheesecake Bars - These bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping. the-girl-who-ate-everything.com

How to make 6 ingredient chocolate lava cakes with easy step-by-step photos and a how-to video! EASY recipe on sallysbakingaddiction.com

Perfect dessert for any party, gathering or just a sweet surprise to your beloved ones! - How to make 6 ingredient chocolate lava cakes with easy step-by-step photos and a how-to video! EASY recipe by Sally's Baking Addiction.

My guilt-free eggless chocolate chip cookie dough for one is the perfect portion-controlled treat. Ready in only 5 minutes!

My guilt-free eggless chocolate chip cookie dough for one is the perfect portion-controlled treat. Ready in only 5 minutes! Snack Dessert for one

Antelope Backstrap in Sage Butter. Used this recipe on the last Pronghorn I killed and WOW is it good!  Thank you Nevada Foodies for the recipe!

Antelope Backstrap in Sage Butter. Used this recipe on the last Pronghorn I killed and WOW is it good! Thank you Nevada Foodies for the recipe!- a friend gave me some antelope.

Learn how to cook wild game meat for the best results, with five recipes for big and small game and wild fowl.data-pin-do=

Learn how to cook wild game meat for the best results, with five recipes for big and small game and wild fowl.data-pin-do=