This recipe is based on the Arabic lamejun, a thin piece of dough topped with minced meat, then baked. Here Grace Parisi flavors ground lamb with cumin, mint and pine nuts. Recipe Tips from F&W Editors
To get ahead, make these appetizers through Step 2 and freeze up to 1 month. Go straight to the oven from freezer; simply add 5 to 10 minutes to the bake time.Use our Easy Apple Butter for the best flavor and texture. In a pinch, store-bought apple butter that has been boiled for 5 minutes (to thicken) may be substituted.