Natascha Elisa

Natascha Elisa

insearchofsadie.com
Los Angeles / nataschaelisa@gmail.com
Natascha Elisa
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VEGAN MONEY BAGS | filled with Tempe Okra & Kale | recipe coming soon!

VEGAN MONEY BAGS | filled with Tempe Okra & Kale | recipe coming soon!

CLEAN SHOPPING! Eating clean also takes into consideration where our food comes from how it's stored & kept.  Shop LOCAL (check out your closest farmers market!) local produce hasn't been kept for months in storage or transported across boarders.  Shop ORGANIC (where possible!) this means your food hasn't been genetically altered & isn't riddled with chemicals.  Shop SEASONAL fruit & veggies for the most nutrient dense foods!

CLEAN SHOPPING! Eating clean also takes into consideration where our food comes from how it's stored & kept. Shop LOCAL (check out your closest farmers market!) local produce hasn't been kept for months in storage or transported across boarders. Shop ORGANIC (where possible!) this means your food hasn't been genetically altered & isn't riddled with chemicals. Shop SEASONAL fruit & veggies for the most nutrient dense foods!

AFTERNOON PICK ME UP These energy boosting delights are best shared with friends between 2-5pm! BERRYLICIOUS SMOOTHIE Ingredients: (serves 3) 2 cups of frozen strawberries  1 tbsp Tahini 1 tsp Maca powder 1 pinch of Cinnamon  3 tbsp Berry Superfood Mix (we used @bareblends) 3 cups of coconut or almond milk  6-9 ice cubes  Method: 1. Blend  2. Top with rose petals if you're feeling fancy  SPICY CACAO Ingredients (serves 3) 3 tbsp raw cacao powder 1 generous pinch of cinnamon 1 tiny pinch of…

AFTERNOON PICK ME UP These energy boosting delights are best shared with friends between 2-5pm! BERRYLICIOUS SMOOTHIE Ingredients: (serves 3) 2 cups of frozen strawberries 1 tbsp Tahini 1 tsp Maca powder 1 pinch of Cinnamon 3 tbsp Berry Superfood Mix (we used @bareblends) 3 cups of coconut or almond milk 6-9 ice cubes Method: 1. Blend 2. Top with rose petals if you're feeling fancy SPICY CACAO Ingredients (serves 3) 3 tbsp raw cacao powder 1 generous pinch of cinnamon 1 tiny pinch of…

Devon Aoki by Harley Weir for British Vogue, August 2017

Publication: Vogue UK August 2017 Model: Devon Aoki Photographer: Harley Weir Fashion Editor: Francesca Burns Hair: Holli Smith Make Up: Thomas de Kluyver

LIGHT AND ZESTY HOMMUS: With Lemon and Basil  Ingredients:  1 cup of Chickpeas 1 tbsp of Tahini  1 tbsp extra virgin Olive Oil  1 dash of Apple Cider Vinegar  Juice or 1/2 a lemon  Zest of 1/2 a lemon  1/2 tsp of paprika powder  Pinch of cayenne powder  Herbal salt to taste  1 small bunch of fresh Basil leaves  Method: 1. Add everything into a food processor or blender  2. Blend well  3. Serve with rice crackers fresh veggie sticks or use as a spread

LIGHT AND ZESTY HOMMUS: With Lemon and Basil Ingredients: 1 cup of Chickpeas 1 tbsp of Tahini 1 tbsp extra virgin Olive Oil 1 dash of Apple Cider Vinegar Juice or 1/2 a lemon Zest of 1/2 a lemon 1/2 tsp of paprika powder Pinch of cayenne powder Herbal salt to taste 1 small bunch of fresh Basil leaves Method: 1. Add everything into a food processor or blender 2. Blend well 3. Serve with rice crackers fresh veggie sticks or use as a spread

ULTIMATE HEALTHY BURGERS  gluten free  vegan  nut free  soy free  fructose friendly  Crispy on the outside succulent and textured on the inside combined with delicious tahini sauce and ripe avocado  this recipe is the ultimate plant based burger! Head to http://ift.tt/2DZHe4Z for the full recipe!

ULTIMATE HEALTHY BURGERS gluten free vegan nut free soy free fructose friendly Crispy on the outside succulent and textured on the inside combined with delicious tahini sauce and ripe avocado this recipe is the ultimate plant based burger! Head to http://ift.tt/2DZHe4Z for the full recipe!

RAINBOW ROAST VEGGIES  Ingredients (serves 4) or serves 2 with lots of left overs to use in our next recipe!  1 bunch of Dutch carrots  1 medium sized orange sweet potato  1 medium sized purple sweet potato  1 medium sized white sweet potato  3 small turnips  3 small parsnips  6 flat brown mushrooms  1 medium sized beetroot 2 tbsp of coconut oil 1 bunch of fresh herbs of choice (we used Basil and Dill)  Method: Step 1: Prepare all vegetables by washing halving & cutting into wedges. Step 2…

RAINBOW ROAST VEGGIES Ingredients (serves 4) or serves 2 with lots of left overs to use in our next recipe! 1 bunch of Dutch carrots 1 medium sized orange sweet potato 1 medium sized purple sweet potato 1 medium sized white sweet potato 3 small turnips 3 small parsnips 6 flat brown mushrooms 1 medium sized beetroot 2 tbsp of coconut oil 1 bunch of fresh herbs of choice (we used Basil and Dill) Method: Step 1: Prepare all vegetables by washing halving & cutting into wedges. Step 2…

Life Force Loaf Sprouted Toast with Macadamia Butter Avocado Sprouts & Kraut is this weeks #cleancookingreview available from @orchardstlove in Sydney Australia!

Life Force Loaf Sprouted Toast with Macadamia Butter Avocado Sprouts & Kraut is this weeks available from in Sydney Australia!