Stop keeping your lemons on your counter top, in the pantry, or in a bag in your fridge. There is a better way! Click through to see the best way to store your lemons in order to keep them fresh and juicy! #TheHacksOfLife AD
If you run out of baking powder, mix baking soda with cream of tartar. You want 1 part baking soda to 2 parts cream of tartar; Mix white sugar and molasses to make brown sugar. You can substitute regular milk + lemon juice or vinegar for buttermilk.