Made it and it's very Easy feta dip - olive oil, tomatoes, cucumber feta, & greek seasoning. Then serve with fresh baguette! ( I added chopped greek olives and cucumber w/ a squeeze of fresh lemon juice. Also, I used pita chips.
Hummus Recipe: 2 cans garbanzo beans (chickpeas), drained, ½ cup tahini ½ cup extra virgin olive oil juice of two lemons ½ bunch cilantro ½ cucumber, peeled and cubed a dash of pickle juice 1 tsp. garlic powder ½ tsp salt and paprika
Dip - Mississippi Sin 16 oz Sour Cream 8 oz Cream Cheese 2 cups Cheddar Cheese, shredded cup Chopped Ham 1 Green Onion, chopped tsp Hot Sauce 1 tsp Worcestershire Sauce Salt Pepper French Bread Loaf Bake 1 hour at
Sammi Sunshine: Corn Dip · 1 can yellow and white corn, drained · 2 cans mexicorn, drained · 2 cups shredded cheese- your preference · 1 cup mayonaisse · 1 cup sour cream · green onions, chopped (I do a whole bundle)
Toffee Apple Dip 2 cream cheese cups brown sugar cup sugar 1 tsp vanilla 1 pkg heath toffee bits Mix everything together and serve with apple slices! Let it sit in refrigerator for a few hours first so the Heath bits can meld with dip.
How To Make Queso Blanco Mexican White Cheese Dip Restaurant Style Queso Blanco… it’s that yummy white cheese dip that you enjoy at *some* Mexican restaurants. Ben and I love it, but it’s proven hard to find. --I'm so obsessed with mexican cheese.
◄ Back Next ► Picture 1 of 1 Bacon Cheeseburger dip…YUM! If you are a fan of cheeseburgers then you will love this recipe! Ingredients: pound ground beef 8 bacon strips (cut into chunks) diced onion 1 clove.
LOVE this dip! Dip - 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. (sometimes put 1 can green chiles and jalapeños instead of the hot rotel)