Natasha Harton

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Follow me on Instagram: @natashaharton and check out my tutorials on YouTube: http://www.youtube.com/user/natashaharton
Natasha Harton
More ideas from Natasha
Crock-Pot Taco Chicken Bowls - Bursting with Mexican flavors in this easy recipe for Crock-Pot Taco Chicken Bowls. A quick & easy recipe that can also be made into a freezer meal! [Healthy, Gluten Free, High Fiber, Low Calorie, Low Fat, Low Sugar and just 5 Weight Watchers SmartPoints per serving!] | CrockPotLadies.com

Bursting with Mexican flavors in this easy recipe for Crock-Pot Taco Chicken Bowls. A quick & easy recipe that can also be made into a freezer meal!

Crock-Pot Creamy Chicken Chili - Cream cheese and ranch seasoning mix make this recipe for Crock-Pot Creamy Chicken Chili a smooth yet hardy variation on chili that the whole family will love! Just 3 Weight Watchers SmartPoints per serving! #crockpot #slowcooker #recipes #glutenfree #highfiber #lowfat #lowsugar #weightwatchers #freestyle

Crock-Pot Creamy Chicken Chili - Cream cheese and ranch seasoning mix make this recipe for Crock-Pot Creamy Chicken Chili a smooth yet hardy variation on chili that the whole family will love! Just 3 Weight Watchers SmartPoints per serving! #crockpot #slowcooker #recipes #glutenfree #highfiber #lowfat #lowsugar #weightwatchers #freestyle

48 Weight Watchers Snacks That I Used to Drop 10-15-20 Pounds! | weight watchers cooking

48 Weight Watchers Snacks That I Used to Drop 10-15-20 Pounds! | weight watchers cooking

Ideal Protein Poppy Seed Dressing-(Phases 1-4) 1/3 cup canola or olive oil 2 Tablespoons apple cider vinegar 1 shallot or small onion, minced 1 Tablespoon poppy seeds 1 teaspoon Splenda or Stevia 1/4 teaspoon each salt and pepper In bowl or jar, whisk or shake together oil, vinegar, shallot, poppy seeds, Splenda, salt and pepper. -Makes 1/2 cup.

Poppyseed salad dressing, cup sugar 1 teaspoons mustard (I use Coleman’s) 1 teaspoon table salt or 2 teaspoons Kosher cup olive oil cup canola or grapeseed oil cup apple cider or white wine vinegar cup finely grated red onion 1 teaspoon poppy seeds