Love French Toast? Hate not getting to sit down and eat with the family while your still flipping bread? Try it this way... and you'll never go back. Christmas morning recipe.

French Toast Bake recipe featured on DesktopCookbook. Ingredients for this French Toast Bake recipe include C. melted butter stick), 1 C. brown sugar, 1 loaf Texas toast, and 4 eggs. Create your own online recipe box.

Cake Batter Chocolate Chip Cookies

Cake Batter Chocolate Chip Cookies

Best-ever Cake Batter Chocolate Chip Cookies – they’ve even been featured in a magazine! Best-ever Cake Batter Chocolate Chip Cookies – they’ve even been featured in a magazine!

Crumb-Topped Apple Slab Pie - this looks delicious

Crumb-Topped Apple Slab Pie

Crumb-Topped Apple Slab Pie What's better than apple pie? More apple pie! With juicy apples underneath a buttery oat topping, this terrific potluck recipe makes a whopping 25 servings. Below the recipe are ideas on how to make it a Caramel Apple Slab Pie!

mater cakes :) Aren't these just adorable.

Mater Cupcakes – Disney Cars Theme « kids party themes, birthday party ideas, party recipes, party games – The Speckled Freckle Party Place

Peach Cobbler Cake

Greg M's Sugar, Spice and Spilled Milk: Peach Cobbler Cake --free desserts from Tasteless of CIncinnati Bakeries 1 2

Carmelitas!!!  These look ridiculously good! Please help me if I make these I know I will be the size of a blimp, because I will not be able to stop eating.

Carmelitas -- Sound like heaven in a bar cookie. Carmelitas -- Sound like heaven in a bar cookie. Carmelitas -- Sound like heaven in a bar cookie.

Um yum....... I may never eat anything else for breakfast again. Pumpkin Muffins - only 2 ingredients.  That's right, just the cake mix and the pumpkin.  No oil, no eggs, no water, nothing else. Bake at 350, this is a Weight Watchers treat, very low cal. I also use the spice cake mix and it is wonderful!!!

Pumpkin Muffins - only 2 ingredients. Just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Mix and bake at for 20 – 25 min. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor.


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