This Roasted Beef Tenderloin Is Heaven on a Fork
Beef tenderloin is absolutely, positively, the softest, most buttery-textured meat on earth. Here's how to cook a beef tenderloin roast for a delicious and easy dinner.
Pumpkin Cream Pie in a Chocolate Crust
Learn to make this delicious riff on pumpkin pie with a chocolate cookie crust at Food & Wine.
Crusty Baked Shells & Cauliflower
Even sautéed cauliflower feels decadant in this cheesy-crunchy baked pasta from Ina Garten. Be careful not to overcook your pasta, as it will continue to cook in the oven. Slideshow: More Cauliflower Recipes
Potato Leek Frittata with Parsley Pesto - Natural Comfort Kitchen
Gluten free and vegetarian. Inspired by the heavenly potato leek omelet at Bouldin Creek Café in Austin, Texas, this frittata allows a few simple ingredients to shine, and it's easy to make ahead. Dollop each piece with sunflower parsley pesto for a surprisingly smoky and bright bite.
Springtime Buttered Peas and Limas - Natural Comfort Kitchen
Basic buttered peas get a party-worth spring makeover: sweet onion, bright lemon zest, and whatever fresh herbs you have on hand. Plus lots of pretty pastel lima beans!
Video: Christmas Tree Cupcakes | Just a Taste
Whip up a festive sweet that's part dessert, part tabletop decor with a simple technique and recipe for Christmas cupcakes.
How to Plan and Cook a Meatless Thanksgiving Menu - Natural Comfort Kitchen
Plan a meatless Thanksgiving menu that won't scare your omnivorous guests. Fall kale salad, wine braised lentils, all the favorite traditional sides.
Almost No-Bake Pumpkin Cheesecake Mousse Pie
This easy make-ahead almost no-bake pumpkin cheesecake mousse pie with a gingersnap crust and candied pecans will steal the show on your holiday table!
Green Bean Casserole Stuffed Mushrooms - Natural Comfort Kitchen
The ultimate holiday side dish turned appetizer! Green bean casserole stuffed mushrooms will satisfy your comfort food craving without leaving you over stuffed before a big meal.
The Best Vegetarian Gravy Recipe | Umami Girl
This wonderfully savory vegetarian gravy (with easy vegan option) has been one of our most popular recipes for years. These days, we choose it over meat-based gravies all the time because it tastes even better and can be made in advance.