BBQ Onion Meatball Bombs - meatloaf type ground meat mixture inside the onion shell then wrapped in 3 strips of BACON and baked with BBQ sauce!

BBQ Onion Meatball Bombs

BBQ Onion Meatball Bombs - meatloaf type ground meat mixture inside the onion shell then wrapped in 3 strips of BACON and baked with BBQ sauce!

Roasted Garlic ~ How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head. ~ SimplyRecipes.com:

Roasted Garlic ~ How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head. ~ SimplyRecipes.com:

Here’s how you can make an amazing Volcano Potato! - Click on the picture to see ingredients and instructions!

Here’s how you can make an amazing Volcano Potato! - Click on the picture to see ingredients and instructions!

Seriously, this is the burger that will make your husband sing.  The magic is in the sauce.  It's eye-rollingly good.

In-N-Out's Double-Double, Animal Style

Seriously, this is the burger that will make your husband sing. The magic is in the sauce. It's eye-rollingly good.

This simple ham cheddar cranberry melt sandwich is the perfect way to use up leftover Christmas ham. A perfect balance of sweet, salty and cheesy.

Ham Cheddar Cranberry Melt

This simple ham cheddar cranberry melt sandwich is the perfect way to use up leftover Christmas ham. A perfect balance of sweet, salty and cheesy.

Irresistible Irish Beer Cheese Soup Recipe | ASpicyPerspective.com

Irish Beer Cheese Soup

Baked Banana Chips | Slice bananas very thin (1/8″), brush with lemon juice mixed with just a little water, sprinkle with cinnamon and kosher salt. Bake at 250F for about 2 hours, turning after 90 mins. Let cool (the longer they cool the crispier they become). Smear a little peanut butter between them if you like. Perfect sweet little treat! Enjoy!

Baked Banana Chips | Slice bananas very thin (1/8″), brush with lemon juice mixed with just a little water, sprinkle with cinnamon and kosher salt. Bake at 250F for about 2 hours, turning after 90 mins. Let cool (the longer they cool the crispier they become). Smear a little peanut butter between them if you like. Perfect sweet little treat! Enjoy!

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