nathalie c
More ideas from nathalie
Brioche, creme patissiere et raisin sec

Brioche creme patissiereand sultanas - created on

Simply One Of A Kind: 200th Challenge for "Less is More"

Stamp inked w/ 3 distress inks & spritzed w/ water before stamping. Once DRY, overstamp with small dots, stars, etc in versamark + gold embossing powder.

Ils sont tous magnifiques!

Easy Lamb Cake ~ No need for a special cake pan for our Easy Lamb Cake! The adorable cake is as easy as it is delicious and soon to be the centerpiece of your Easter dessert table.

Arbres peinture

Artist Gay Kraeger's tips for making trees with a "tree machine" (Sponge) from Strathmore's 2014 Online Workshops. See this free video lesson

Filet mignon à l'Italienne Très bon, le filet reste moelleux. J'ai mis des…

Filet mignon à l'Italienne Très bon, le filet reste moelleux. J'ai mis des…