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Recipes to Try-Desserts

Recipes to Try-Desserts

  • 145 Pins

Chocolate Chip CookieDough Dip

Chocolate Chip CookieDough Dip | Simple Dish | Quick, Easy, & Healthy Recipes for Dinner

S'mores Bites - a twist on the classic dessert, make these little S'mores Bites in the oven!

S'mores Bites | The First Year


Double Peanut Butter Chocolate Cups - So Healthy You Can Eat Them for Breakfast! -

Homemade S'mores Brownie Pie by sallysbakingaddic...

S'mores Brownie Pie. - Sallys Baking Addiction

Two Ingredient Peanut Butter Fudge on - the easiest recipe and it tastes amazing!

Two Ingredient Peanut Butter Fudge | Six Sisters' Stuff

Eggless Cookie Dough

MyFridgeFood - No Bake Cookie Dough Bars

1 box vanilla cake mix, plus ingredients to prepare Or from scratch using a basic 1-2-3-4 cake batter Filling: 1 [8 oz] container spreadable light cream cheese, softened 1 [14 oz] can sweetened condensed milk 3/4 cup whole milk 1 box [3.4 oz] instant vanilla pudding 1 [16 oz] frozen whipped topping, thawed & divided 3 bananas 1 tsp pure vanilla extract Topping: 1 cup crushed vanilla wafer crumbs To prepare the cupcakes: Preheat the oven to 350°F and line two 12 cup muffin tins with liners.  [Depending on how you separate the batter,  you'll have 18-24 cupcakes total]  Prepare the cake mix per the instructions on the box using buttermilk in place of the water.  Use the same quantity of eggs recommended by the package directions.   Bake the cupcakes per the directions then set aside to cool.  From scratch, one batch of a basic 1-2-3-4 cake batter. To prepare the filling:  In a mixing bowl, whip together the softened cream cheese and the sweetened condensed milk for around 2-3 minutes until light and fluffy.  Next add 3/4 cup whole milk, 1 tsp vanilla and package of instant vanilla pudding mix.  Whip the ingredients together on medium-high speed for 3-4 minutes until the mixture thickens.  Fold in 1 cup of thawed whipped topping by hand.  Slice and quarter the bananas just before adding to the custard, so, they won't brown.  Fold the chunks of chopped banana into the custard.  To assemble: Using a sharp knife, cut the middle out of each cupcake leaving a 1/2 inch border around the edge.  Be careful not to cut all the way to the bottom of the cupcake shell.  The centers of the cupcakes are treats for the baker or for keeping the kids happy while you work!  Sprinkle half of the crushed vanilla wafer crumbs into the bottom of the cupcake shells reserving the other half for garnishing the tops.  Divide the filling between the cupcakes.  To finish the cupcakes, pipe a dollop of  whipped topping on top and sprinkle the tops with the remaining crushed vanilla wafer crumbs.  Chill thoroughly before serving. Yield: 18-24 filled cupcakes Cook's note: Due to the fact that bananas begin to brown quickly, I recommend making these cupcakes and serving them on the same day.

Melissa's Southern Style Kitchen: Banana Pudding Cupcakes

Popsicles-They are jello and kool-aid and they don't drip!

Chocolate Lasagna

Cookie Dough Billionaire Bars. The most amazing dessert you can bring to a potluck ever. 4 Layers of Shortbread, Salted Caramel Sauce, Cookie Dough and Chocolate Ganache.

EASY Strawberry Cheesecake Bars

Strawberry Cheesecake Bars - Deliciously Sprinkled

Funfetti Sugar Cookie Cake - soft, chewy, thick, and loaded with sprinkles and white chocolate chips.

Funfetti Sugar Cookie Cake. - Sallys Baking Addiction

Chocolate Cream Cheese Cupcakes. I Wonder if These are AMAZING!!! - Dinner Ideas, Food Recipes, Healthy Recipes: Strawberry Cheesecake Salad

Peanut Butter Cookie Dough Bars: it's safe to eat, delicious, and gorgeous too!

Monster Cookie Dough Cupcakes

Banana Pudding Cake

Ice Cream Sandwich Cake

Sour Cream Rhubarb Pie

Oma's Rhubarb Cake

Paula Deen Sweet Potato Bread Pudding with Pecan Crumble

Peanut Butter Bars Recipe

Marshmallow chocolate cream cheese bars

For the Love of Dessert: Soft Pudding Monster Cookies