When I was going through treatments for cancer 3 years ago I learned a lot about the foods I needed to eat and asparagus was one of them. I would make this at a minimum of once a week and it is absolutely delicious. I even got my husband hooked on asparagus with this recipe.
Loaded Baked Potato Salad 8 medium Russet Potatoes, 1 cup sour cream, 1/2 cup mayonnaise, 1 package of bacon, cooked and crumbled, 1 small onion, chopped, Chives, to taste, 1/2 cups shredded cheddar cheese, Salt and Pepper to taste
Recipe | Classic 7-Layer Salad ~ This dish may have originated in the South, where it was called the "seven-layer pea salad" for its unique layer of green peas. Be sure to use a clear glass or acrylic bowl to show off all the delicious ingredients! ... #Father's Day #holiday