Natalie Giancamilli Leyrer

Natalie Giancamilli Leyrer

Natalie Giancamilli Leyrer
More ideas from Natalie
Turmeric Rice Bowl with Garam Masala Root Vegetables & Chickpeas - EatingWell.com

This fragrant turmeric rice bowl topped with leftover spiced roasted root vegetables and chickpeas is inspired by flavors from India for an easy, vegetarian dinner.

Sichuan Ramen Cup of Noodles with Cabbage & Tofu - EatingWell.com

The Sichuan province in the southwestern corner of China is known for its fiery dishes. Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style mason jar soup recipe.

Chickpea & Quinoa Buddha Bowl - EatingWell.com

It seems Buddha bowls have as many variations as there are stars in the sky, and there is no wrong way to build one! But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies!

Since starting Fast Metabolism Diet, this is my favorite thing to eat! I love this on toast, in my steel cut oats, with celery sticks as a ...

Coconut Cashew Butter Since starting Fast Metabolism Diet, this is my favorite thing to eat! I love this on toast, in my steel cut oats, with celery sticks as a .