Natasha Holtpatrick
More ideas from Natasha
Mexican Chocolate Popcorn: This is probably the most addictive popcorn I've made. Slightly sweet but with a spicy kick! This recipe makes a big bowl of it, but you won't want to share!

Mexican Chocolate Popcorn: This is probably the most addictive popcorn I've made. Slightly sweet but with a spicy kick! This recipe makes a big bowl of it, but you won't want to share!

The easiest and best way to make Sweet Potato Gnocchi! Serve it with broccoli rabe and garlic sage butter sauce for a BOMB meal. | pinchofyum.com

The easiest and best way to make Sweet Potato Gnocchi! Serve it with broccoli rabe and garlic sage butter sauce for a BOMB meal. | pinchofyum.com

Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.

Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.