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Nature Jim's

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The concept behind Nature Jim’s Sprouts was originally started in the 1950s by current owner George Reynolds’s grandfather. His grandfather started growing sprouts so he could integrate healthy foods into the menu at his cafe in Redlands, California. When the economy in California soured in the 1970s, he moved to Salt Lake City, Utah to be closer to his family. For over 70 years, Nature Jim's has been growing and distributing sprouts - the superfood of today.
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