Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make! I love the rainbow piping, in this.
One edible decoration every cake decorator needs to know how to make is a gum paste or fondant stand up number topper! Number toppers are one of my most requested edible decoration pieces for. Cake decorating tips and tricks