Baked Salmon with Garlic, Dijon Mustard, and Lemon. The BEST salmon recipe I've ever had. I don't even like salmon all that much but I'd eat this in a heartbeat.
dipped tilapia filet through egg, then through whole wheat breadcrumbs/garlic/basil; cooked at 425 for 9 minutes (flipped halfway through). Served with pasta
Hearty Chicken Stew Recipe with Butternut Squash & Quinoa