Lemon Butter Scallops - All you need is 5 ingredients and 10 minutes for the most amazing, buttery scallops ever. Yes, it's just that easy and simple! (Replace butter with ghee or other approved oil for
Try this with cauliflower "steak" slices. Recipe and video, Bon Appetit. August is cauliflower season though available all the time. Meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions all tossed with grated Parmigiano.
Add cups of flour, 2 tsp Kosher salt, and 2 Tbs olive oil to the food processor. Process until it forms a ball (it won't take long). Touch it and see how sticky it is. If it is very sticky, add up to cup of flour.