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  • 21 Pins

Caramel Apple Cream Cheese Spread - She Wears Many Hats

General Tso’s Chicken Wings via I Breathe...I'm Hungry -- this is without a doubt the most creative & fantastical low carb site, go visit Melissa, she's awesome! #takeout #lowcarb #glutenfree

Crispy Paleo Oven Chicken Wings #ThePreppyPaleo

Cheesy Potato Wedges

Pepperoni/String Cheese Roll Ups from The Girl Who Ate Everything

Superbowl ideas Delicious potato skins topped with chedder and bacon

Chili's Copycat Skillet Queso Recipe

Stuffed Pizza Rolls

Old Bay baked wings

Clean eating sweet and sour meatballs with orange marmalade

Baked Pepper Jack Cheese Dip with Soft Pretzel Bites

Loaded Baked Potato Dip -

A collection of all the best dip recipes on Pinterest!! Worth saving ♥

Spicy Chicken Tortilla mouth is watering

Pumpkin Spice Hummus

Baked crab rangoon!

Taco 'cupcakes'

Cheddar Bacon Ranch Pulls

sausage & pepperoni pizza puffs

Mini Lasagna Cups 1 lb lean ground beef 1 lb sausage 1 cup spaghetti sauce 1 1/2 cups part skim ricotta cheese 1/4 teaspoon kosher salt 1/4 teaspoon pepper 24 wonton wrappers 1 1/2 cups shredded cheese Preheat oven to 375 degrees. Brown sausage and hamburger in a large skillet over medium high heat and drain. Divide into 4 portions and reserve three for another night. Add spaghetti sauce to remaining meat mixture and stir to combine. In a large bowl, combine the ricotta the salt and pepper and stir to combine. Coat a 12 cup muffin tin with cooking spray, and arrange a wonton wrapper in each cup. Take half the ricotta mixture and divide it among the 12 cups. Top with half of the meat sauce, and sprinkle with shredded cheese. Place another wonton wrapper over the cheese, and repeat the layers by adding the remaining ricotta cheese, meat sauce, and top with shredded cheese.