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Oscar Party Cocktail Recipe: Pear Vodka, Pineapple Juice, Cranberry Juice, and raspberry garnish by camillestyles.com
Pineapple Juice, Oscars Night, Cranberries Juice, Oscars Parties, Parties Drinks, 3 Ingredients, Night Smash, Cranberry Juice, Cocktails Recipe
Oscar party drink
Oscar Night Smash | Camille Styles // pear vodka, pineapple juice, cranberry juice, sugar rim, raspberries
Oscar Party Cocktail Recipe: Pear Vodka, Pineapple Juice, Cranberry Juice, and raspberry garnish.
Oscar Party Cocktail Recipe -just 3 ingredients!
DIY girly party decorations. Use two contrasting table cloths. Add swags to the top table cloth with contrasting colored ribbon. Make this to match your theme colors. Another great idea is to make flowers out of balloons. Use these ideas for birthday, garden or tea party. Also makes a great addition to your bridal or baby shower decor.
LOVE the flowers out of balloons! birthday party
Shower Ideas, Polka Dots, Birthday Parties, Make Flower, Balloons Flower, Flower Balloons, Parties Ideas, Parties Decor, Baby Shower
LOVE the flowers out of balloons! Those balloon flowers would be cute for a baby shower or a girls birthday party.
black and white polka dots and damask with fuschia / hot pink accents Baby Shower Party Ideas | Photo 4 of 12
Love the Flower Balloons Cute Baby Shower idea. Photo 4 of 12: black and white polka dots and damask with fuschia / hot pink accents / Baby Shower/Sip & See "Yamell's baby shower" | Catch My Party
DIY girly party decorations. Use two contrasting table cloths. Add swags to the top table cloth with contrasting colored ribbon. Make this to match your theme colors. Another great idea is to make flowers out of balloons. Use these ideas for birthday, garden or tea party. Also makes a great addition to your bridal or baby shower decor. Love the balloon flowers and the pink bows on the black tablecloth!
cucumber avocado spring rolls
Brown Sugar, Dips Sauces, Summer Rolls, Soy Sauces, Avocado Summer, Spring Rolls, Picnics Food, Mustard Soy, Summer Lunches
SusieQTpies Cafe: 4th of July PIcnic Food Menu plan
Cucumber Avocado Summer Rolls Rich, nutty avocado is a great carrier of flavors, like the fresh herbs and cooling cucumber that star in these fresh rice-paper rolls. Srve with the savory dipping sauce. These rolls are like a salad that is eaten out of hand. Ingredients: Juice from 1/2 lime 2 Tbs. rice bran or canola oil 1 Tbs. rice vinegar 1/2 tsp. Dijon mustard 1/2 tsp. soy sauce 1 tsp. brown sugar 2 Haas avocados...
another SUMMER lunch idea! looks great for lunch by the pool. cucumber avocado summer rolls.
Personal Goal: Make some spring rolls Cucumber and Avocado Summer Rolls with Mustard Soy Sauce
cucumber avocado summer rolls Ingredients: Juice from 1/2 lime2 Tbs. rice bran or canola oil1 Tbs. rice vinegar1/2 tsp. Dijon mustard1/2 tsp. soy sauce1 tsp. brown sugar2 Haas avocados20 rice paper rounds, 6 or 8 inches in diameter10 green lettuce leavesLeaves from 1 bunch fresh basilLeaves from 1 bunch fresh mint2 carrots, coarsely shredded1/2 English cucumber, cut into thin strips Directions: In a small bowl, stir together the lime juice, oil, vinegar, mustard, soy sauce and brown sugar until the sugar dissolves; set aside. Halve, pit and peel the avocados, and then cut them into 1/2-inch dice. Place a wide, shallow bowl of warm water on a work surface. Lay a clean kitchen towel next to the bowl. Dip 1 rice paper round into the water for a few seconds to soften, then lay it flat on the towel. Dip a second round into the water and lay it directly on top of the first one. Using another towel, pat the top of the rice paper dry. Center a lettuce leaf on top of the stacked rice papers. Starting about one-third in from the edge closest to you, arrange a few of the basil and mint leaves in a line across the lettuce. Top with a small row each of the carrot, cucumber and avocado; be careful not to overstuff the roll. Lift the bottom edge of the rice paper up and over the filling and then roll once to form a tight cylinder. Fold in the sides of the rice paper and continue to roll the paper and filling into a tight cylinder. Set aside, seam side down. Repeat with the remaining rice paper and filling ingredients to make 10 rolls. Cut each roll in half crosswise and arrange, cut side up, on a platter. Place the sauce alongside for dipping and serve immediately. Makes 20 rolls; serves 8 to 10. Adapted from Williams-Sonoma New Flavors for Appetizers, by Amy Sherman (Oxmoor House, 2008).
Dollar store plastic tablecloths and a few balloons - awesome party ceiling!