- 142 Pins
Caramel Apple Bar - Fun for a Fall Party! Plus, a tip for how to keep apples from turning brown.
Apples Pop, Candies Apples, S'Mores Bar, Fall Parties, Food, Cake Pop, Apples Slices, Apples Bar, Caramel Apples
Apple pops instead of cake pops! This is genius. I would totes do a candied apple bar for a party or wedding!
Caramel Apple Bar - Fun for a Fall Party! Plus, a tip for how to keep apples from turning brown. @carend I love the apple slice idea!
We could do a s'more bar and a dipped Apple bar
Candy Apple Bar! What a delightful alternative to cake pops! Fall, Party, Food, Halloween
Craftberry Bush: Tastes of the Seasons - Caramel Apple Bar
cannoli cones CONE-oli's
Baking Desserts, Cones Oli Sometimes, Cones Cones Oli, Sweets Treats, Sweet Treats, Cannoli Cones, Sweets Emotional, Bakers, Holy Cannoli
cannoli cones CONE-oli's ....sometimes you may have to choose to suffer for such a sweet treat! Gluten I hate you, but I love the things you're in!
Cannoli Cones | Created by Diane
The 36th AVENUE | Key Lime Bundt Cake - I am a huge fan of desserts with key lime. Not a 100% sure about this one, but I do plan on trying it.
Today I am sharing our Key Lime Bundt Cake Recipe. This is a very easy cake recipe using fresh limes, yogurt, and a bunch of other yummy ingredients. This bundt cake is simply delicious and for sure a family favorite. It is so pretty and it tastes amazing. I can’t wait for you to try it! My...
Key Lime Bundt Cake (if don't have frosting, use cream cheese frosting with lime juice & zest)
Desserts, Bundt Cakes, Key Lime, 36Th Avenue, Limes Bundt, Cream Cheese, Fresh Limes, Keys Limes, Cake Recipes
Key Lime Bundt Cake - Swanky Recipes
Cannoli Chimichangas…This recipe is phenomenal! Cannoli filling, deep fried and coated in cocoa sugar… whats not to love?!
Desserts, Chimichangas Thy Recipe, Cannoli Chimichangas Thy, Food, Chocolates Cannoli, Deep Fries, Cannoli Filling, Deep Fried Ice Cream Recipe, Cocoa Sugar
Cannoli Chimichangas…This recipe is phenomenal! Cannoli filling, deep fried and coated in cocoa sugar dessert recipe
Chocolate Cannoli Chimichangas…
Cannoli Chimichangas | Chef in Training
German Chocolate Bombs
Desserts, Recipe, Sweets, Food, Yummy, Baking, Chocolates Bombs, German Cake, German Chocolates
German Chocolate Bombes recipe They would be yummy with Bailey's in the centre ;-)
A Bit of Bees Knees: German Chocolate Bombs Recipe found at Fine Cooking by Karen Hatfield These showstoppers are a creative spin on a classic dessert. Here, individual ganache-glazed chocolate cake bombs are filled with decadent chocolate mousse and creamy pecan-coconut pudding. And, they're the perfect ending for a dinner party because you can make them ahead. Yields 10 individual bombs For the cake Cooking spray 4 oz. unsweetened chocolate, chopped (about 1 cup) 1 oz. (1/4 cup) natural cocoa powder 1-1/2 cups boiling water 7 oz. (1-1/2 cups) unbleached all-purpose flour 1 tsp. baking soda 1/4 tsp. kosher salt 1-1/2 cups packed dark brown sugar 8 oz. (1 cup) unsalted butter, softened 4 large eggs, at room temperature 1/2 cup buttermilk, at room temperature 1 tsp. pure vanilla extract Tip: This recipe contains raw eggs; if that’s a concern, buy pasteurized. For the coconut-pecan filling 3-1/4 oz. (about 1 cup) sweetened, shredded dried coconut, toasted and cooled 3 oz. (2/3 cup) pecans, toasted and cooled 2/3 cup granulated sugar 2-1/2 oz. (5 Tbs.) unsalted butter, cut into chunks 6 large egg yolks 1 5-oz. can evaporated milk 1/2 tsp. pure vanilla extract For the chocolate mousse 4 oz. bittersweet chocolate (preferably 70% cacao), chopped (about 1 cup) 3-1/2 oz. (7 Tbs.) unsalted butter 2 large eggs, separated 1 Tbs. granulated sugar 3/4 cup heavy cream 1/4 tsp. pure vanilla extract Pinch kosher salt For the glaze 4 oz. bittersweet chocolate (preferably 70% cacao), finely chopped (about 1 cup) 2 Tbs. light corn syrup 1 cup heavy cream Make the cake Position a rack in the center of the oven and heat the oven to 325°F. Coat a 13x18-inch rimmed baking sheet with cooking spray. Put the chocolate and cocoa in a medium heatproof bowl, add the boiling water, and whisk to combine and melt the chocolate. Set aside to cool slightly. In a small bowl, combine the flour, baking soda, and salt. Beat the sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, 3 to 5 minutes, stopping to scrape the bowl halfway through. Add the eggs one at a time, beating well after each addition. Slowly add the buttermilk and vanilla—the batter will look curdled at this point. Reduce the mixer speed to low. Alternate adding the flour mixture (in 3 additions) with the chocolate mixture (in 2 additions), ending with the flour mixture. Scrape the batter into the prepared pan and tap the pan on the counter to level the batter. Bake until the cake springs back when poked in the center with a finger, about 20 minutes. Cool completely in the pan on a wire rack. (Well-wrapped, the cake will keep for up to 2 days in the refrigerator, or up to 1 month in the freezer.) Make the coconut-pecan filling Pulse the coconut and pecans in a food processor until they resemble coarse cornmeal. Combine the sugar, butter, egg yolks, evaporated milk, and vanilla in a 3-quart saucepan. Cook over medium-low heat, stirring constantly with a spoon or spatula, until the mixture is thick enough to coat the spoon and hold a trail when a finger is drawn through it, 6 to 7 minutes. Transfer to a stand mixer fitted with the whisk attachment and whip on high speed until cooled, fluffy, and slightly lightened in color, 6 to 10 minutes. Add the coconut-pecan mixture and beat on medium speed until combined, 1 minute more. Refrigerate until ready to use. (You can refrigerate the filling forupto 1 week.) Make the chocolate mousse Melt the chocolate and butter in a large bowl set in a skillet of barely simmering water. Remove from the heat and stir with a spatula to combine. Set aside to cool slightly. Whip the egg whites in a clean stand mixer fitted with a clean whisk attachment on medium-high speed to soft peaks, 1 to 2 minutes. Slowly add the sugar and continue to whip to stiff peaks, 3 to 4 minutes. In a medium bowl, whip the cream with a whisk or electric hand mixer to medium-stiff peaks. In a small bowl, combine the egg yolks, vanilla, and salt. Mix the egg yolk mixture into the chocolate mixture with a spatula. Fold in the whipped egg whites, then fold in the whipped cream—there shouldn’t be any visible streaks. Assemble the bombes Set two silicone bombe molds that hold at least 5 bombes each (3-1/4-inch diameter and 1/2-cup capacity) on a 13x18-inch rimmed baking sheet. Turn the cake out onto a cutting board. Use a 3-1/8-inch round cutter to cut 10 circles from the chocolate cake. Scoop about 1/4 cup of the mousse into each mold and smear it evenlyallover the insides of the molds with the back of a small spoon. Refrigerate or freeze until set, 10 to 20 minutes. Evenly distribute the coconut-pecan filling among the molds (about 2-1/2 Tbs. each), and then gently press a cake circle into each mold. Cover with plastic wrap and freeze overnight. Unmold the frozen bombes one at a time onto a wire rack set in a rimmed baking sheet. Let sit until nearly room temperature, 2 to 3 hours. Glaze the bombes Put the chopped chocolate and corn syrup in a medium stainless-steel bowl. In a small saucepan, heat the cream over medium-high heat until just boiling, then pour it over the chocolate mixture and let sit for 3 minutes. Whisk gently until smooth. Transfer to a liquid measuring cup for easy pouring. Pour the glaze evenly over the bombs to coat them completely. Refrigerate until set, about 2 hours. (Glaze the bombs no more than 8 hours in advance.) Let the bombs sit at room temperature for about 30 minutes before serving. nutrition information (per serving): Calories (kcal): 850; Fat (g): 63; Fat Calories (kcal): 560; Saturated Fat (g): 36; Protein (g): 11; Monounsaturated Fat (g): 20; Carbohydrates (g): 67; Polyunsaturated Fat (g): 4.5; Sodium (mg): 210; Cholesterol (mg): 310; Fiber (g): 6; photo: Scott Phillips From Fine Cooking 114 , pp. 82-87u
German Chocolate Bombs. sweet baby jesus.
German Chocolate Bombs - FeedGoodFood
Ultimate cake- 7 layers of brownie, cheesecake, chocolate chip cookie, graham cracker, and marshmallow. Definitely a special occasion thing... Or when you want to gain 10 lbs.
Ultimate Smores, S More Cake, Anniversary Cakes, Anniversaries Cake, Smores Cake, Ultimate S More, Layered Cake, Cheesecake Brownies, Birthday Cake
Ultimate S' More Cake!!!
Ultimate S’More Anniversary Cake | Birthday cake? It's comin
Ultimate S’More Anniversary Cake - 7 layer cake | Fat Girl Trapped in a Skinny Body
Cheesecake, Brownie, Smore Cake
Ultimate S’More Anniversary Cake
Homemade Cannoli Recipe with Mascarpone Cream
Desserts, Fun Recipe, Sweets, Homemade Cannoli, Food, Mascarpone Cream, Cannoli Recipe, Yummy, Chocolates Dips
Homemade Cannoli Recipe with Mascarpone Cream. Dessert, any time of the year.
Homemade Cannoli Recipe with Mascarpone Cream. I don’t even need to say anything else right? Cannoli. Mascarpone cream. Chocolate dipped edges. And a perfectly crisp shell. This experiment in the kitchen making cannoli from scratch was by far one of my best. Not the easiest but the most tasty for sure.
Homemade Cannoli Recipe with Mascarpone Cream. #food #foodporn #yum #instafood #dinner #lunch #breakfast #fresh #tasty #food #delish #delicious #1nstagramtags #yummy #amazing #instagood #photooftheday #sweet #eating #foodpic #foodpics #eat #hot #foods #hungry #foodgasm
Homemade Cannoli Recipe with Mascarpone Cream | Vintage Mixer
Easy Chocolate Mousse. A Recipe from Glorious Layered Desserts
Chocolates Chocolates, Cake, Food, Food And Drinks, De Chocolates, Chocolates Fácil, Sweet Recipes, Chocolates Mousse, Foam
Mousse de Chocolate Fácil e Rápido
Easy Chocolate Mousse******
Really QUICK Puff Pastry Waffle Shells with Nutella and Fruit for Valentine's Day! ReluctantEntertai...
Desserts Recipe, Puff Pastry Recipes, Pastries Recipes, Food, Puff Waffles, Healthy Recipe, Puff Pastries Desserts, Pastries Waffles, Nutella
Puff Pastry Waffles with Nutella and Fruit | 18 Easy And Inexpensive Desserts You Can Make With Puff Pastry
Fruit Filled Puff Pastry Doughnuts
Tasty Recipe, Fruit Filling, Mothers Day, Doughnuts, Filling Puff, Pastries Donuts, Puff Pastries, Fruit Fil Puff, Breakfast Recipe
A breakfast recipe and two dinner choices - all for the fam to make for Mom on Mother's Day.
Fruit Filled Puff Pastry Donuts
Fruit-Filled Puff Pastry Donuts with Lemon Glaze
apricOt almOnd tarte
Desserts Recipe, Health Desserts, Almond Tarts, Food, Tarts Recipe, Gluten Free, Healthy Desserts, Apricot Almond, Apricot Tarts
Apricot Almond Tarte by tartelette, via #Dessert #healthy Dessert #health Dessert| http://awesome-perfect-desserts.blogspot.com
#apricot #tart #cake
apricot almond tarte / #food
Apricot Almond Tart #recipe from mytartelette.com
gluten free apricot almond tart
Sex in The Pan (not so ordinary) - OMG Chocolate Desserts
Sex In The Pan, Layered Cakes, Chocolate Desserts, Amazing Desserts, Chocolates Layered, Cream Cheese, Pan Desserts, Chocolates Desserts, Layered Desserts
sex in the pan layered cake.
Chocolate Layered Dessert
Sex in the Pan dessert!
Sex in The Pan (not so ordinary) - OMG Chocolate Desserts. Going to use trader joe's gluten free joe joe's (Oreo substitute), almond milk & tj's whipped goat cheese (cream cheese sub).
30 Minute Quick and Simple Cheese Danish -- Who knew that these could easily be made at home?
Chees Danishes, Country Cleaver, Cream Cheese, Cheese Danishes, Simple Cheese, Breakfast Recipe, 30 Minute, Minute Quick, Pastries Puff Recipe Breakfast
30 minute Quick and Simple Cheese Danish~ A quick cheese danish made with puffy pastry. Easy for brunches, desserts or just because. Ingredients: 1 sheet Puff Pastry dough, thawed 8 ounces Cream Cheese, softened 1 tsp Lemon Zest 1 tsp Vanilla Extract 4 Tbsp Sugar 1 Egg + 2 Tablespoons water, whisked for egg wash | Country Cleaver
Strawberries and puff pastry. Yum. Thinking whipped cream with this one.
Strawberry Tart #berries #summer #Fresh Fruit
Strawberry Tart, yum.
this strawberry, pistachio tart would be a great for a summer brunch, tea, or dessert
Desserts, Strawberries Tarts Yum, Fun Recipe, Pistachios, Puff Pastries, Closets Cooking, Whipped Cream, Fresh Fruit, Strawberry Tarts
Strawberry Tart Recipe
Fun Food, Food Ideas, Healthy Eating, Desserts Lust, Savory Recipe, Baking Ideasappiterzedessert, Easiest Strawberries, Strawberry Tarts, Strawberries Tarts
The Easiest #Strawberry #Tart You'll Ever Make from @YumSugar #dessert #health #recipe
larik_malasha: Слоеные "цветочки" с персиками
Flower Puff, Clever Cut, Peaches Flowers Puff, Delicious Filling, Pie Crusts, Flowers Puff Pastries, Cooking Tips, Avery Fishman, Cooking Recipes
Peach Flowers. Puff pastry very cleverly cut and folded over to "flower". Fill the flower with other delicious fillings, too
French manner - Puff "flowers" with Peaches. try with pie crust
Chocolate Raspberry Mousse Cake - such an elegant dessert and just perfect for the holidays!
Raspberries Mouse, Recipe, Sweets, Mousse Cake, Chocolates Raspberries, Food, Raspberries Mousse, Chocolates Desserts, Yummy
Chocolate Raspberry Mousse Cake #chocolates #sweet #yummy #delicious #food #chocolaterecipes #choco #chocolate
Chocolate Raspberry Mouse Cake
Chocolate Raspberry Mousse Cake - OMG Chocolate Desserts YUMMY #shesaladyau #food #yum #chocolate
Cookies Dough, Desserts Recipe, Chocolate Chips, Chocolates Chips Cookies, Delight Recipe, Cream Cheese, Chocolates Puddings, Cookies Delight, Chocolate Chip Cookie
...'Chocolate Chip Cookie Delight Recipe. The only dessert recipe you will ever need for any potluck. Trust me. It is like heaven. Chocolate cookie dough, whipped cream, chocolate pudding layer and cream cheese layer. Just trust me.........Super easy too!'...
Dark Chocolate Pudding Recipe
Creamy Chocolates, Taste Heavens, Cake Recipe From Scratch, Homemade Chocolates, Dark Chocolates, Chocolates Puddings, Pudding Recipes, Puddings Recipe, Chocolate Pudding
Homemade Chocolate Pudding. A pool of creamy chocolate decadence!
Homemade Chocolate Pudding from scratch is easy to make and tastes heavenly... I'm using dark chocolate!
Dark Chocolate Pudding Recipe ~ is easy to make and tastes heavenly!
Milchreis (German Rice Pudding) from Food.com: This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.
German Recipe, Brown Rice, German Rice, German Desserts, German Grandma, Texas Rice Puddings, German Food, Brown Butter, Rice Recipe
"Rice Dessert" "Sweet Rice Recipe" "Mitha Bhaat" "Meetha Bhaat" "Divali ... https://www.youtube.com/user/flavoredpassions
OMGoodness...I hope this is as good as I remember it being. Milchreis (German Rice Pudding) from Food.com: This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.
Classic, creamy rice pudding recipe. Boiled rice with milk, cream, egg, brown sugar, cinnamon, vanilla, and raisins.
Desserts Recipe, Cream Rice, Brown Sugar, Rice Puddings, Simply Recipe, Rice Recipe, Pudding Recipes, Puddings Recipe, Creamy Rice
Creamed Rice Pudding Recipe by Western Chefs | ifood.tv
rice recipes to go with fish The whole recipes is at http://www.healthyrecipes.org/posts/rice-recipes-to-go-with-fish-58866
Classic, creamy rice pudding recipe. Boiled rice with milk, cream, egg, brown sugar, cinnamon, vanilla, and raisins. (simply recipes blog)
Winter Dessert Recipes From Around The Globe
Irish Cream Bundt Cake Dessert Recipe