Crispy Parmesan Garlic Chicken with Zucchini is a fantastic one pan meal that the family will love! The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautéed in a delicious buttery parmesan garlic!
All this recipe for Mexican rice needs is your oven and your enthusiasm for Mexican cuisine. This Authentic Easy Mexican Rice is so simple to create that it is nearly impossible to mess up. The result is a mixture of fresh vegetables and soft rice.
Chicken dip with cream cheese by Ruthy Ingredients: 2 cans of chicken breast in water 1 8oz cream cheese Fresh parsley Half of light green pepper Onions or scallions (optional) Salt & pepper to taste Finely chop light green pepper and parsley. Drain can of chicken and shred it. Mix all ingredients together in a bowl. Put in the middle of a 10 inch plate and serve with ritz or your favorite crackers. — with Puerto Rican Recipes