easy thai chickpea curry w/ coconut rice. This is sooooo good. It was my first time having coconut rice and the rice alone is worth eating by itself. The curry is fabulous. The longer it sits the better it gets. I used brown basmati rice rather than white
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Egg Baked In an Avocado: You know you likey :P ♪~♪ pretty good, but there was not enough space for the whole egg, so there were some egg whites left behind. 425 F. Sprinkle with salt, pepper, garlic powder, and herbs. Add cheese at end or else it'll burn.