Chocolate Mousse Cake

Chocolate Mouuse Cak Chocolate Mouuse Cake with Chocolate Ganache. Note – Make only one layer of cake and top with mousse and ganache. The post Chocolate Mouuse Cak appeared first on Fun Healthy Recipes .

Warm Gingerbread Hot Chocolate with mini marshmallow

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Confetti-inspired wedding cake with an antlered stand

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Jakub Hartlieb - The ChefsTalk Project

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Sablé Breton-Crème Légère Citron@LaurentFau

gâteaux Thoumieux

Sablé Breton with lemon cream from Gâteaux Thoumieux

pinterest.com/fra411 #food #art - Yann Bernard Lejard

From the most diverse ingredients, Chef Yann Bernard Lejard creates exquisite food compositions while using a plate as his canvas.

flourless chocolate cake

Lee Caroline - A World of Inspiration: Weekly Inspiration - Interior Design, Gluten Free Cake Recipes, Plus DIY Homeware

Amandine Chaignot by Richard Haughton

(Foie Gras) Amandine Chaignot by Richard Haughton

#plating #presentation | https://lomejordelaweb.es/

Rosemary pannacotta with fruit & ginger biscuit

in de wulf

in de wulf

chocolat sura pure origine

Chocolat Sura "pur origine" - François Perret ♥ Morpheus: "If real is what you can feel, smell, taste and see, then 'real' is simply electrical signals interpreted by your brain.

Studio food photography, The Standard @ Copenhagen. Love the minimal, balanced composition.

Studio food photography, The Standard @ Copenhagen. Love the minimal, balanced composition.

jawa cupcakes

'Star Wars'-Inspired Recipes You Don't Need the Force to Make: Jawa vegan cupcakes

gateaux-thoumieux-jean-francois-piege-Sable-Breton- citron

Sablé Breton with lemon cream from Gâteaux Thoumieux

Salted Caramel Chocolate Meringue Brownies

Thai Beef Salad with Caramelised Pumpkin & Green Beans

Salted Caramel Chocolate Meringue Brownies - intense chocolate brownie, sticky salted caramel, and peaks of gooey torched meringue.

Carrément Chocolat

a lightly set chocolate brownie, a layer of chocolate cream and a layer of chocolate mousse. The whole thing is covered with a rich chocolate glaze and crowned with a thin, brittle sheet of dark chocolate.

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