Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese. Use gluten-free brown-rice fettuccine.
Summer Vegetable Pasta Salad- It's definitely better to let this one sit overnight. my coworkers devoured this at our last potluck. Some of my coworkers suggested blanching the veggies first, but many enjoyed the veggies raw.
Sweet Potato Cornbread. Made this and thought it was super moist and yummy, and tasted a little decadent. Picked up instant cream of wheat instead - wasn't sure if that effected the recipe or not, but still turned out ok.
I'm a selective cheeseball snob. I mean, as snobby as a person can be that's willing to eat balls of cheese, but still—in all my cheeseball pursuits, this one is my favorite. So far. Sure, I don't pursue cheeseballs for a living, but why bother when you find one you like this much?