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Homemade Dumplings and Potstickers recipe! Easy, fun and delicious!
Asian Recipes, Easy Recipes Tops Easy Recipes, Asian Food, Asian Yummy, Homemade Potstick, Chinese Thai, Potstick Recipes, Best Easy Recipes, Homemade Dumplings
Asian Food ~ Homemade Dumplings and Potstickers
Homemade Potstickers recipe! Easy, fun and delicious!
Best Easy Recipes
(Asia) - Homemade Dumplings and Potstickers recipe! Easy, fun and delicious!
Homemade Dumplings and Potstickers recipe! Easy, fun and delicious!
Baked S'Mores Cups
Idea, Baking S More, Dessert Recipes, Baking Smore, Smores Cups, S More Cups, Backyard Bbq, S Mores Cups, Smore Cups
How divine are these! Great for the #backyard #bbq #desserts #recipe #sweet #awesome #recipes
Baked SMores Cups. Babysitting idea
Baked S' Mores Cups Recipe
Baked S'Mores Cups Recipe - Moms Need To Know ™
Desserts, Meringue Tarts, Food, Lemon Tartlets, Lemontarts, Minis Lemon Tarts, Meringue Pies, Lemon Meringue Pie, Tarts Recipes
Lemon Tarts recipe
Mini Lemon Tarts. Could be one of many items at the dessert table.
Lemon Tarts ~ #tarts #lemon #lemontarts
one of my favourite foods ever - lemon meringue tarts
Lemon Meringue tarts ~ Colette Le Mason. This looks absolutely delicious!!! Anyone who loves Lemon Meringue pie, would probably love these little tarts. Bahaa, thanks for sharing.
Lemon Tart Recipe | Epicurious.com
Honey bananas. only honey, banana and cinnamon and ALL good for you. They're amazing crispy goodness. #food
Peanut Butter Bananas, They R Amazing, Bananas Honey, Amazing Crispy, French Toast, Fries Bananas, Honey Cinnamon, Bananas Sandwiches, Fries Honey Bananas
“Fried” Honey Banana. Honey, cinnamon, banana. They’re amazing crispy goodness by themselves, or give a nice upgrade sprinkled over french toast or a peanut butter banana sandwich.
Fried Honey bananas- only honey, banana and cinnamon and ALL good for you. Theyre amazing crispy goodness by themselves, or give a nice upgrade sprinkled over french toast or a peanut butter banana sandwich. Fry bananas in oil, remove from pan and drizzle with honey, top with cinnamon and allow to cool.
"FRIED" HONEY BANANAS - Rachel Schultz
Avocado Cream Cheese Snack Roll Ups... These taste pretty much like a southwest inspired BLT, but in wrap form!
Rollups, Avocado Snack, Lime Juice, Cheese Rolls Up, Snacks Rolls Up, Cream Cheese Snacks, Avocado Recipe, Avocado Cream, Cream Cheeses
Avocado Cream Cheese Snack Roll Ups - Creamy, smooth & crunchy, a great after-school, after-work, after-camp, after-areallylongday snack! from @eclecticrecipes #avocado #snack #recipe
Avocado Cream Cheese Snack Roll-Ups | Also 29 super-easy Avocado Recipes
Avocado Cream Cheese Snack Roll Ups #RealDoseNutrition #rollups
Avocado Cream Cheese Snack Roll Ups - cream cheese - avocado - green onion - bacon - tomato - cilantro - cumin - lime juice - tortillas
Avocado Cream Cheese roll ups :) #avocado #snack #recipe
Eclectic Recipes » Avocado Cream Cheese Snack Roll-Ups
Flower pastry. Nice idea to put something in. Fresh fruits would be very nice for spring and summer :)
Minis Pies, Lemon Tarts, Cute Ideas, Flowers Shape, Cookies Cutters, Minis Lemon, Flowers Tarts, Shape Minis, Lemon Curd Tarts
Flower shaped Mini Lemon Curd Tarts. I might steal this flower tart idea for a mini pie crust, too....
Flower shaped Mini Lemon Curd Tarts - kiss recipe. Cute idea to use flower cookie cutter for any adaptable recipe, as well!
ItsSelected: Flower shaped Mini Lemon Curd Tarts Ingredients Mini Lemon Tarts: 1 unbaked pie crust 1 jar lemon curd 1 T. powdered sugar Hardware: mini muffin pan flower shaped cookie cutter
Food & Favor - Desserts & Sweets #1992087
tomato tulips: I want to make them just cause they're so pretty!! Would be great on a veggie platter
Chicken Salad, Food, Tomatoes Tulip, Cottage Cheese, Cottages Cheese, Appetizers, Cherries, Green Onions, Cream Cheeses
Stuff with cream cheese and chives. Tomato Tulips 13 large cherry or small Roma tomatoes 14 stalks of green onions or chives for the stems 200g farmers cheese or cottage cheese for filling (or you could use goat cheese, egg or chicken salad) 1 cucumber 1/2 teaspoon dried basil Salt and pepper
Raw Food Revolution Tomato Tulips for appetizers: Aren’t these darling? They’re from the Polish blog Biblia Smakow. 13 large cherry or small Roma tomatoes 14 stalks of green onions or chives for the stems 200g farmers cheese or cottage cheese for filling (or you could use goat cheese, egg or chicken salad) 1 cucumber 1/2 teaspoon dried basil Salt and pepper
ciao! newport beach: christmas-themed appetizers
Parmesan Crusted Chicken with Bacon~~You’ve come to the most viewed, most pinned, most downloaded recipe here at O Taste and See!
Chicken Turkey, Food Chicken, Chicken Dinners, Recipes Chicken, Chicken Chicken, Maine Dishes, Parmesan Crusts Chicken, Parmesan Crusted Chicken, Chicken Breast
Parmesan Crusted Chicken with Bacon (chicken dinner recipes)
Parmesan Crusted Chicken With Bacon... 17 JUN 2014DANITA81MAIN DISHES, RECIPES Parmesan Crusted Chicken with Bacon You’ve come to the most viewed, most pinned, most downloaded recipe here at O Taste and See! Thanks for visiting, pull up a chair and have a look around. This recipe epitomized my new motto for dinner…. “When in doubt, smother with cheese and bacon!” There’s really not much to say about Parmesan Crusted Chicken with Bacon except….YUM! Here’s the Recipe: 1/2 tsp salt 1-1 1/2 cups shredded Asiago cheese – for melting on top 3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler) 1 egg beaten 1 tablespoon water Oil for frying – about 1/2 – 3/4 cup depending on size of skillet 4 boneless skinless chicken breasts – about 4-5 oz each 1 cup grated Parmesan cheese 1/4 tsp garlic powder 1/4 tsp pepper Preheat oven to 350 degrees In a small shallow bowl, mix egg and water In another shallow bowl, mix Parmesan cheese, pepper, salt and garlic Heat oil over high heat Dip each chicken breast first in egg mixture then in cheese *Note: If oil isn’t hot enough your crust may stick to the bottom of the pan and you’ll lose it all* Fry in hot oil until crust is golden brown Prepare a baking pan by covering with foil and placing wire rack on top Place chicken on rack and bake about 20 minutes or until juices run clear Time will depend on thickness of chicken Remove from oven and turn oven to broil Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese Update: Over the past few months the most frequently asked question has been, “Can I bake it instead of frying?” I haven’t done that myself so I don’t know how crispy the crust turns out. I have had a few comments from those who have tried baking and said it was great. I’d love to hear about any adjustments you make and how it turns out. Let’s Stay In Touch! Pinterest/ Instagram/ Facebook/ Twitter Side Dish Suggestions: Roasted Veggies Cinnamon and Brown Sugar Glazed Carrots Southern Fried Apples Dessert: SNICKERS Mini Cheesecakes Related Post: Pepperoni and Mozzarella Stuffed Chicken aka Italian Chicken Cordon Bleu Parmesan Crusted Chicken with Bacon Ingredients Oil for frying - about 1/2 - 3/4 cup 4 boneless skinless chicken breasts - about 4-5 oz each 3/4 cup Parmesan cheese 1/4 tsp garlic powder 1/4 tsp pepper 1/2 tsp salt 1-1 1/2 cups shredded Asiago cheese 3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler) 1 egg beaten 1 tablespoon water Instructions Preheat oven to 350 degrees In a small shallow bowl, mix egg and water In another shallow bowl, mix Parmesan cheese, pepper salt and garlic Heat oil over medium high heat Dip each chicken breast first in egg mixture then in cheese Fry in hot oil until crust is golden brown Prepare a baking pan by covering with foil and placing wire rack on top Place chicken on rack and bake about 20 minutes or until juices run clear Time will depend on thickness of chicken Remove from oven and turn oven to broil Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese Notes Cook time will vary depending on thickness of chicken. To shorten time, pound chicken thin and fry until done, without baking. By Danita *This post may contain affiliate links Certified “Man Food”. Featured at Share this: Pinterest10K+Facebook10K+GoogleTwitter136EmailPrintStumbleUponMore Like this: Related Pepperoni and Mozzarella Stuffed Chicken January 14, 2015 In "Main Dishes" Chicken Parmesan January 22, 2014 In "Main Dishes" Homemade Chicken Fingers April 21, 2014 In "Main Dishes" bacon cheese chicken easy Share Post: Pear Spinach SaladBlueberry Buckle ABOUT POST AUTHOR Danita 81 RESPONSES Alex March 24, 2015 at 5:47 PM Reply is it possible that you could bake it instead of fry it? Danita March 24, 2015 at 7:42 PM Reply Yes, I have had several people ask and some have commented that they did bake it. I haven’t done it myself so I’m not sure how crispy the crust come out but others have said it worked great and they loved it. Thanks Alex for stopping by! Enjoy and I’d love to hear how it turns out if you try it. Amanda March 17, 2015 at 9:51 PM Reply So good! I made this for my husband he totally loved it! I used cheddar and mozzarella on top! Danita March 18, 2015 at 6:51 AM Reply So glad to hear! I love the versatility of this recipe. Thanks Amanda for stopping by to let me know. Have a blessed day! Jeff Davis March 16, 2015 at 4:25 PM Reply I love chicken…but I was wondering if you thought this might be fattening? Danita March 16, 2015 at 9:44 PM Reply Jeff, I try NOT to think about it. LOL! It is gluten-free and low-carb but not likely to be low fat with all the yummy cheese. Thanks for stopping by. Kim W. February 22, 2015 at 7:32 PM Reply Danita! Thank you so much for sharing this recipe. I made this dish tonight & let me tell you my family was VERY impressed. I tweaked a few things… I used 12 thin cut chicken breast, 1 cup Parmesan cheese w/ 1/2 cup Italian bread crumbs. To ensure the crust would stay on I used my deep fryer. Using a deep fryer allowed me to control temp for the oil. I also used three cheesees with the bacon topping… Blue cheese, chaddar cheese & mozzarella. My family of 5 prefers different cheeses so I topped them each with the cheese they like. This dish quick, crusty, juicy and “restaurant quality” as my hubby stated. This will definitely be in our dinner rotation. Danita February 23, 2015 at 7:50 AM Reply Thanks Kim! I love hearing from people who have tried my recipes. Great ideas for making this one your own. I know what you mean about the deep fryer, I use mine most of the time when I fry. Your family of 5 sounds a lot like my family of 5…we like the same things with just a little twist. Recipes that allow me to make one dish and tweak it to fit each person’s prefers are the best. So glad you all enjoyed the chicken. Thanks again for stopping by and for your kind words. Have a blessed week. Jill Walton Pelak March 16, 2015 at 4:19 PM Reply This looks amazing! However, it might be helpful to add that it’s going to take at least 45 minutes from prep, to cooking. I am trying to make this dish as we speak, and won’t get to eat it hot ( nor will one of my kids) as my daughter has gymnastics we will be leaving for. look forward to eating it when I can sit down lol. Danita March 16, 2015 at 9:45 PM Reply Thanks Jill. I appreciate your feedback and will add that note. Sorry you didn’t get to try it right away. Hope it was still good. Thanks for taking time to leave a comment. Fayth February 18, 2015 at 7:39 PM Reply I’m curious about how hot the oil is supposed to be. All my cheese stayed in the pan. Not very good Danita February 19, 2015 at 4:21 AM Reply Sometimes it is difficult to know about the oil. I usually allow the oil to heat on high for a couple of minutes then test by dropping a pinch of the Parmesan cheese I’m using for breading into the oil. If it sizzles, it’s ready for frying. Sorry about your crust. I know it’s frustrating. Thanks for stopping by and I hope you’ll try this recipe again. Heidi February 18, 2015 at 11:09 AM Reply Delicious! ! My family of 5 all loved it which is rare! I did use mozzarella on top since I didn’t have asiago. Danita February 18, 2015 at 2:41 PM Reply Yeah! So glad you loved it! Thanks for stopping by to let me know. Teri February 18, 2015 at 8:24 AM Reply I wonder what dipping the chicken into mayo. first and then the cheese mixture would taste like. Danita February 18, 2015 at 10:02 AM Reply I’m not sure Teri. I’d love to hear how it turns out if you try it. I know I’m very odd but I can’t do mayo…seriously, even the smell makes me gag a little. Crazy, but true. Most people would probably love your idea. Stacey February 21, 2015 at 8:31 AM Reply I make a similiar recipe, but I marinate the chicken in Ceasar dressing & then dip in cheese & bread crumbs. It’s really good! Shannon @ Dinner from the Heart February 17, 2015 at 5:51 PM Reply I sent this to my 18 yr old on via Pinterest and he said we need to make it – so make it we are – tonight! I love that the parmesan and egg make such a great crust. I’ll let you know how it goes. Shannon Danita February 17, 2015 at 8:13 PM Reply Thanks Shannon! I can’t wait to here how you like it! Margie April 3, 2015 at 10:33 AM Reply Hi Shannon, Can I ask how you sent this through Pinterest? I would love to do that to save this recipe with my others. Looks delicious. How did yours turn out? Please email me email@example.com Jen February 16, 2015 at 5:55 PM Reply I made this tonight, and it was delicious! My five year old even loved it! The chicken had lots of flavor and was very tender. I melted shredded parmesan on top because I didn’t have asiago and didn’t have a metal rack, and it was still great! Thanks for the great recipe! I will definitely be making it again. Danita February 16, 2015 at 7:05 PM Reply Yeah Jen! So glad to hear your family loved it. I recently made it for about 125 people and I didn’t have racks either. For cost sake I used an Italian 4 cheese blend and it was still wonderful. I love a good versatile recipe. Thanks so much for letting me know it went well. Food bloggers always love it when someone else has great success with one of their recipes. Christina February 16, 2015 at 8:44 AM Reply Do you have to put it on a wire rack ? I don’t have one. Danita February 16, 2015 at 12:03 PM Reply No Christina it doesn’t have to go on a wire rack. That just allow any extra fat to drip away but I have done it without and it’s perfectly fine. I would recommend covering the pan with foil then a little non stick spray so it doesn’t stick and loose all your crust….plus easy clean up! Thanks for stopping by. ENJOY! Christina February 16, 2015 at 2:37 PM Reply Thank you so much for your reply. Going to cook it tonight. Meg February 15, 2015 at 12:09 PM Reply Could you grill the chicken instead of frying? Danita February 15, 2015 at 4:58 PM Reply Hi Meg. Thanks for stopping by! Good question…I guess it depends on what you mean by grill. We usually grill on our outdoor grill and I wouldn’t recommend that. If I grill indoors I usually mean cooking meat on my griddle. I don’t know if that would work either. The crust really needs the hot oil to seal it to the chicken. I think without it the cheese would burn before the chicken got done. You could probably bake it without browning first, although I haven’t tried, and get a fairly good result. If you decide to try it I’d love to hear how it turns out. Have a blessed week. Dan February 14, 2015 at 5:25 PM Reply Can you bake this instead of frying it? Danita February 15, 2015 at 7:31 AM Reply Hi Dan. Yes, you could skip the frying part and just bake it. The crust may not be quite as crispy but it should still be OK. I’d recommend baking it directly on the baking sheet instead of a wire rack, using a little oil on the baking sheet and turning about half way through. This would be more like “oven frying”. If you just don’t want to use any oil I’d probably line the pan with foil and spray it with non stick cooking spray, just for an easier clean up. Thanks so much for stopping by and have a blessed weekend! LaDonna March 6, 2015 at 9:32 PM Reply I baked mine in a cast iron skillet. I pre-heated the skillet in the oven and then when it was hot I added the chicken. Half way through baking I turned it and the followed the rest if the directions. Was sooooo good!
Parmesan Crusted Chicken with Bacon~~ Best #ChickenRecipes - #food #chicken
Parmesan Crusted Chicken With Bacon...bacon, bacon, bacon #DIY #cooking #recipe #chicken #bacon #cheese #supper
Parmesan Crusted Chicken with Bacon - O Taste and See
Tuna, Mayo, seasoning, onion, celery, avacado. 3 containers ~ 50 grams of protein and less than 225 calories each.
Tuna Avocado, Protein Lunch, Carb Lunches, Tuna Salad, Meals Prep, Lunches Ideas, High Protein, Healthy Recipes, Healthy Lunches
Meal prep high protein, low carb lunch ideas for this week
Healthy lunch ideas to make ahead.
Tuna avocado rice cakes
High protein, low carb, healthy recipes
Tuna salad and avocado (sprinkle lime juice to prevent browning) - healthy lunches for work
Low carb, high protein lunches
Recipes Archives - Jersey Girl Talk
Strawberry Cheesecake Chimichangas....OMG.....I have no words for how making this sounds... #dessert #recipe #sweet #treat #recipes
Strawberry Cheesecake Chimichangas. Try with low carb tortillas.
Desert, Recipe, Strawberries Cheesecake, Cheesecake Chimichangas, Sweet Treats, Carb Tortillas, Strawberry Cheesecake, Sweet Tooth, Food Drinks
Bananabread, Double Chocolates Bananas, Chocolates Chips, Food, Dark Chocolates, Double Chocolate Banana Bread, Chocolates Bananas Breads, Erica Sweets, Sweets Tooth
Double Chocolate Banana Bread. I used regular cocoa powder and dark chocolate chips in the batter and on top, and I added some chia seeds to the batter. So good!
Double Chocolate Banana Bread #bananabread #chocolate #cake #food #sweet
Erica's Sweet Tooth » Double Chocolate Banana Bread
Erica's Sweet Tooth » Double Chocolate Banana Bread
Kielbasa and Cabbage Skillet..this is going to be my first WW recipe to try today!
Cabbages Skillets, Cabbages Recipes, Turkey Sausage, Skillets Meals, Turkey Kielbasa, Cabbage Skillets, Cabbages Dishes, Grill Recipes, Weeknight Dinners
Kielbasi cabbage dish
Kielbasa and Cabbage Skillet~ This one-pan skillet is great for any weeknight dinner when you need something easy and fast. I used Butterball Turkey sausage. Yummy!
Turkey Kielbasa and Cabbage Skillet~ This one-pan skillet is great for Saint Patrick’s Day or just any weeknight dinner when you need something easy and fast.
Kielbasa and Cabbage skillet meal. Good. Need dbl sausage.
Kielbasa and Cabbage Skillet Recipe This one-pan skillet is great for any weeknight dinner when you need something easy and fast. www.veryculinary.com
Kielbasa and Cabbage Skillet — Very Culinary
Quick Apple Pies Recipe, literally in a few minutes you will be stuffing your face with this crispy apple goodness.
Minis Pies, Apple Pie Recipes, Crispy Apples, Apples Pies Recipes, Puff Pastries, Eggs Pies, Mom S Dishes, Quick Apples, Apple Pies
Quick Apple Pies Recipe, literally in a few minutes you will be stuffing your face with this crispy apple goodness. by yesenia
Quick Apple Egg Pies
Quick Apple Pies Recipe (puff pastry)
Quick Apple Pies
How to make dried fruit (in you oven) - bake at 130-160F (55-70C) for specified amount of time - handy dandy
Vegans Snacks, Recipe, Healthy Snacks, Dry Fruit, Diy Dry, Yummy, Ovens Dry, Food Hacks, Dried Fruit
22. Quick and Easy Oven Dried Fruit | 42 Clever Food Hacks That Will Change Your Life
Dried fruit is not only a healthy snack, but a yummy one to! Make your own with this DIY dried fruit guide.
Guide for dried fruit and the perfect snack. #vegan #snack #recipes
da-mo-2 : theBERRY
Skinny Shrimp Alfredo Pasta Bake - An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time!
Skinny Shrimp, Baked Pasta, Alfredo Pasta, Spaghetti Squash Casserole, Shrimp Alfredo, Lightened Up Pasta, Unbelievable Cheesy, Alfredo Sauce, Creamy Lightened Up
Skinny Shrimp Alfredo Pasta Bake. An unbelievably cheesy, creamy lightened up pasta bake that you can easily make ahead of time!
Skinny Shrimp Alfredo Pasta Bake ("healthier than your average alfredo sauce - An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time
Skinny Shrimp Alfredo Pasta Bake // low carb it by subbing spaghetti squash #casserole
Skinny Shrimp Alfredo Pasta Bake - Damn Delicious
Crockpot Honey Garlic Little Smokies Sausages - Easy and FUN party food idea!
30 Easy Appetizers People LOVE - Crockpot Honey Garlic Little Smokies - FamilyFreshMeals.com
Crockpot Honey Garlic Little Smokies Sausages. The only thing I changed on this recipe is I added two heaping tablespoons of Apple butter. Recipe by Family Fresh Meals. It was really good!
Honey Garlic, Familyfreshmeals Com, Recipe, Smoky Sausages, Fresh Meals, Crockpot Honey, Families Fresh, Appetizers People, Parties Food
Crockpot Honey Garlic Little Smokies - Family Fresh Meals
Mousseline cream filled cream puffs are the best! Check out this authentic French easy-to-follow recipe here. Eugenie Kitchen
Continuing Reading, Cream Fillings, Mousselin Cream, Recipe, Cream Puffs, Pastries Cream, Puff Pastries, Eugenie Kitchens, Whipped Cream
Cream filling Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s much more gourmet, glorified pastry cream which is used for desserts at better restaurants and … … Continue reading → #dessert #recipe #sweet #treat #recipes
Orange Creamsicle Yogurt Bites Omg so easy only 2 Ingredients! A great easy summer treat.
Recipe, Orange Jello, Yogurt Bites, Orange Creamsicle, Free Jello, Creamsicle Yogurt, Greek Yogurt, Kid, Sugar Free
Orange Creamsicle Yogurt Bites - I have tweaked the recipe a bit to make them low carb. 1 1/2 Plain Chobani greek yogurt with 1 tsp of vanilla extract stirred in. 1 3oz packet of sugar free orange jello. Mix in microwave safe bowl and heat for 1 min and 30 seconds.( Mix once after the first minute then continue to heat ) Pour into little cupcake cups or candy molds . Let set for 1 hour. Super Easy !!! Great little treat!!! *Personal note* was a bit too sweet for my liking, but Love the concept and texture, try 1 1/2 oz of sugar free jello and 1 1/2 oz of pure unflavored gelatin next time to cut the sweetness. :) #lowcarb
Orange Creamsicle Yogurt Bites - Use Natural Dye Orange Jello mix for the kids!
Orange Creamsicle Yogurt Bites - Cookies and Cups
Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce - Amazingly crisp, baked wings served with a creamy dipping sauce!
Brown Sugar Chicken, Baking Brown, Baking Wings, Dips Sauces, Dipping Sauces, Cream Sauces, Roasted Red Peppers, Creamy Dips, Chicken Wings
I make this all the time! Seriously the best cake! It's so strange seeing it on pinterest, as I found it in my grandmothers 40 year old recipe book...Didn't know it was so popular!
Layered Cakes, Cakes Mixed, Chocolates Cakes, Chocolates Italian, Cakes Recipes, 40 Years, Sweet Tooth, Italian Cakes, Italian Love Cakes
Chocolate Italian Love Cake ~ 3 layer dessert with chocolate cake, ricotta cheese, cool whip & chocolate pudding #italian #cake #chocolate #ricotta #pudding #coolwhip #desserts #love
Print Chocolate Italian Love Cake Author: Adapted from Paula Deen Recipe type: Dessert Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 mins Serves: 15 Ingredients 1 package chocolate cake mix (I recommend using Betty Crocker brand), and the ingredients needed to make the cake according to the package 2 lbs. ricotta cheese …
Chocolate Italian Love Cake - Chew Nibble Nosh. Make low carb by using your favorite lc chocolate cake recipe; sugarfree pudding mix; and an alternative sweetener for the sugar (I use an erythritol+stevia combination or you can purchase the more expensive but already prepared Swerve or Truvia brands).
Chocolate Italian Love Cake Recipe. I make this all the time! Seriously the best cake! It's so strange seeing it on pinterest, as I found it in my grandmothers 40 year old recipe book...Didn't know it was so popular!
Chocolate Italian Love Cake - Ricotta layer, cake layer, pudding/whipped cream layer
Chocolate Italian Love Cake - Chew Nibble Nosh
Easy peesy - mini banana cream pies. (Could even buy the mini tart shells instead of the cookie dough)
Cream Cookies, Minis Pies, Banana Cream Pies, Sugar Cookies, Cookies Cups, Recipe, Cookies Pies, Minis Bananas, Bananas Cream Pies
Mini Banana Cream Cookie Pies Ingredients 1 (16.5-ounce) roll Pillsbury refrigerated sugar cookies 1 (3.4-ounce) box banana cream pudding, prepared according to package directions and chilled 1 banana whipped cream for topping Instructions Preheat oven to 350 degrees F. Grease a 24-cup mini muffin tin. Divide sugar cookie dough into 24 even pieces and roll each piece into a ball. Place dough in prepared muffin tin cups. Bake dough until golden brown and set, about 15-18 minutes. Remove from oven and use the bottom of a shot glass to make depressions in each cup, if necessary; cool 10 minutes. Using a butter knife, carefully remove cookie cups from muffin tin. Transfer cookie cups to a cooling rack and cool completely. Spoon a generous teaspoon of chilled pudding into the center of each cookie cup. Slice banana into 24 slices and place on top of pudding. Top with a dollop of whipped cream.
Mini Banana Cream Cookie Pies - use your own sugar cookie mix instead of the pre-bought ones.. the pillsbury ones don't work at all. also, use homemade whipped cream. These were so good!!!! definitely worth making again and again. truly tastes like a banana cream pie.
Mini Banana Cream Pies with Sugar Cookie Crust. I will so use this mini pie idea in the future!
mini banana cream cookie pies (might have to try this with dad's banana cream pie recipe)
mini banana cream cookie pies | Inspired Dreamer
The Pioneer Woman's Salisbury Steak Meatballs.. Dinner tonight!!
Woman Recipes, Ree Drummond, Eggs Noodles, Ground Beef, Beef It, The Pioneer Woman, Salisbury Steaks Meatballs, Food Beef, Salisbury Steak Meatballs
Salisbury Steak Meatballs by thepioneerwoman: Perfect comfort food. #Beef #Meatballs #Salisbury_Steak
The Pioneer Woman's Salisbury Steak Meatballs With Egg Noodles.. Dinner tonight!!
Salisbury Steak Meatballs: 2 lb ground beef, 3/4 C seasoned breadcrumbs, 1/4 C brown mustard, 1/4 cup ketchup, 1 tsp powdered beef base or crumbled beef bouillon cubes, 1 Tbs Worcestershire Sauce, 1/2 tsp salt, 1/2 tsp pepper, 4 oz salted butter, 1 large onion, 2-1/2 C beef broth, 1 Tbs Worcestershire Sauce (addition), 1 Tbs ketchup (additional), 2 Tbs cornstarch as a slurry, 1 tsp Kitchen Bouquet (optional), 1 lb egg noodles, fresh parsley.
Salisbury Steak Meatballs. This is the Pioneer Woman's recipe.
Salisbury Steak Meatballs from @Ree Drummond | The Pioneer Woman
Salisbury Steak Meatballs
Made this for a work potluck and people were in LOVE. Will be hanging on to this one. Thank you 'this is my key west'