Added chicken sausage and mushroom. Browned sausage first than cooked onion, garlic and mushroom. After sauce was cooked, used immersion blender to help thicken sauce and only used 1/2 the cream cheese. Served with fresh parm on top.
CURRY DE POIS CHICHES AU LAIT DE COCO (550 g de pois chiches, 100 g de poivron rouge, 1 gros oignon, 1 courgette, 1 tomate, 1 gousse d'ail, 40 cl de lait de coco, 1 c à s de pâte de curry, 1/2 c à c de gingembre frais râpé, 1/2 c à c de curcuma, 1/2 c à c de piment doux, coriandre ou persil frais, poivre/sel)
Les plus délicieuses recettes saines pour votre menu équilibré!
Roasted Garlic Pasta #Salad #Recipe... This pasta salad is super easy to throw together and is surprisingly filling. I was also really happy with how creamy and delicious it was, despite the fact that I used part-skim ricotta. It looks and tastes like a really creamy, guilt-inducing pasta salad, when really it’s quite innocent.