For this spin on a classic dish, creamy, beefy soup, loaded with mushrooms and gilded with a touch of Cognac, is ladled onto tender bites of steak and silky egg noodles. Make sure you don’t skimp on the cut of meat — tough steak will ruin the luxurious effect. If you really want to make a splash, try using beef tenderloin.
Note from previous pinner, "Cheesecake Lemon Bars -Made these last night and they were very, very good. The reason I gave it 4 stars is because there wasn't enough lemon flavor for me. When I make this again I will double the lemon mixture. The cream cheese mixture is super thick and creamy so it can definitely stand the larger lemon amount. I think I will also try it with Key lime juice."