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Fondue recipes

Fondue recipes

  • 70 Pins

Mississippi Mud Fondue

Our Best Mississippi Mud Recipes |

Our Version of Melting Pot's Spinach Artichoke Cheese Fondue - Favorite Family Recipes

Ooey Gooey Cheese Fondue! for Claire's fondue party!

The Culinary Queen: Easy Fondue Recipes

Fondue Party Good recipe for cheese fondue

Ladies With Bottle: Winter Warmers – Fondue
  • Nancie Morgan
    Nancie Morgan

    Showing to try it tonight

  • Nancie Morgan
    Nancie Morgan

    Meant going

Caramel Fondue - Martha Stewart Recipes

Caramel Fondue - Recipes | American Family

The Culinary Queen: Easy Fondue Recipes

The Culinary Queen: Easy Fondue Recipes


Chocolate Fondue from The Melting Pot. Cheese fondue = good. Meat fondue = good. Dessert fondue = amazing! Bite sized desserts dipped in dark chocolate s'more fondue? Yes please.

ice cream fondue

Häagen-Dazs Fondue - 2:48AM - Everything Kuwait

We've done fondue many times this was the BEST ever! Don't use oil ever again. When it comes to "meat" fondue there is no better recipe that this, in my opinion.

  • Maureen Thompson
    Maureen Thompson

    Trying this tonight!

Fondue Bourguignonne with meat, cheese and bread bites accompained by sauces / Fondue Bourguignonne con bocconcini di carne, formaggio e pane accompagnati da salsine - by Francesca Gentile e Mamma Elsa

  • Terry Sommerhalter
    Terry Sommerhalter


Cheese, Meat and Chocolate Fondue! #bestdinner

Ladies With Bottle: Winter Warmers – Fondue

My favorite Chocolate Fondue recipe

Simple Chocolate Fondue

Traditional Fondue

cheese fondue recipe | use real butter


The Melting Pot fondue recipe's

The Culinary Queen: Easy Fondue Recipes

Melting Pot's Spinach Artichoke Cheese Fondue. (This IS the recipe)

Our Version of Melting Pot's Spinach Artichoke Cheese Fondue -

Pesto Fondue

The Harris version of cheese fondue.

Mocha Fondue Recipe : Paula Deen : Recipes : Food Network

Mocha Fondue Recipe : Paula Deen : Food Network

Spinach and Artichoke Fondue Recipe

Swiss Fondue Recipe : Food Network

Crab Fondue Crab Fondue Recipe We also peeled and chopped up bosc pears to use for dipping in this recipe. If you are avoiding wine, just use water to get to desired consistency. INGREDIENTS 18 ounces (3 6-oz packages) cream cheese 1/2 cup mayonnaise 1 teaspoon mustard (yellow or Dijon) 2 Tbsp powdered sugar (or 1 Tbsp corn starch if you want to skip the sugar) 1/2 teaspoon garlic powder 1-2 teaspoons Old Bay seasoning (or paprika with a little ground ginger and cayenne) 1/4 - 1/2 cup dry white wine or dry sherry (optional) 1-2 teaspoons lemon juice 1 teaspoon lemon zest 3/4 lb to 1 lb of lump crab meat, fresh or canned 1/4 cup chopped green onion greens, chives, or parsley Day old French or Italian loaf bread (best not fresh or will fall apart when dipped), cubed into 1-inch cubes METHOD 1 Slowly heat the cream cheese, mayo, powdered sugar, garlic powder, Old Bay, lemon zest, and mustard in a double boiler until the cheese is completely melted. (If you don't have a double boiler, fill a saucepan a third of the way with water and bring to a boil, place a metal bowl over the saucepan. This will work as a double boiler.) 2 Slowly stir in the wine and lemon juice (adjust quantities to taste and desired consistency). Slowly stir in the crab meat and onion greens. To serve, transfer to a heated chafing dish or fondue pot to keep warm. Present with bread cubes and forks for dipping. Serves 8.

Crab Fondue Recipe | Simply Recipes

Beer Cheese Fondu

Homemade By Holman: Beer Cheese Fondue

gouda chese is delicious!!!!