Halawet El Jibn (Sweet Cheese Rolls) 2 c Ater For the sweet cheese rolls: 1 c water ½ c sugar 1 c semolina 2 c mozzarella cheese, shredded 2 T rose water For filling the rolls: 1lb fresh eshta (clotted cream) Pistachios, ground Rose petal jam, for garnishing (optional)

Halawet El Jibn (Sweet Cheese Rolls)

Halawet El Jibn (Sweet Cheese Rolls) 2 c Ater For the sweet cheese rolls: 1 c water ½ c sugar 1 c semolina 2 c mozzarella cheese, shredded 2 T rose water For filling the rolls: 1lb fresh eshta (clotted cream) Pistachios, ground Rose petal jam, for garnishing (optional)

Sahlab (Middle Eastern Pudding): This is a quick and easy to prepare dessert. Try Al Wadi Al Akhdar Sahlab, it can be instantly prepared using the microwave >> http://www.alwadi-alakhdar.com/product/sahlab

Sahlab (Middle Eastern Pudding)

Sahlab (Middle Eastern Pudding): This is a quick and easy to prepare dessert. Try Al Wadi Al Akhdar Sahlab, it can be instantly prepared using the microwave >> http://www.alwadi-alakhdar.com/product/sahlab

A great recipe for 'Hareesa' (Middle Eastern semolina cake) by chef in disguise.

A great recipe for 'Hareesa' (Middle Eastern semolina cake) by chef in disguise.

Atayef: the ultimate Arabic pancakes with step by step instructions and a trouble shoot from chef in disguise

Atayef: the ultimate Arabic pancakes with step by step instructions and a trouble shoot from chef in disguise

Maamoul is a traditional Lebanese sweet, served all year round - but especially popular at Eid. i have previously made pistachio and walnut...

Maamoul is a traditional Lebanese sweet, served all year round - but especially popular at Eid. i have previously made pistachio and walnut...

Pinterest
Search