Bread pudding - served at Bottle Rockets show 1/21/20
Bread Pudding - this is a recipe I adapted from Sara Labensky's On Cooking. Her technique of adding liquid to the stale bread before the custard kept the bread from getting soggy while baking. It's not mushy but tender and moist.
This kid-friendly chili recipe is done in just 10 minutes and is downright delicious every time. Serve up something cozy for fall that everyone around your table will love.
Open-Face Pork Chop & Pesto Sandwich with Pan-Roasted Tomatoes & Green Beans
While at first glance this may look like an ordinary pork chop sandwich, it’s heartier and more intriguing than that. Ciabatta is toasted until crisp, then topped with smoky chops and sweet tomatoes blistered into delicious pan juices. Finished with a drizzle of lemony pesto dressing and shaved Asiago cheese, this glorious sandwich is guaranteed to stand out from other meals.
Refried Bean Casserole Recipe | Yummly
Refried Bean Casserole With Refried Beans, Shredded Mozzarella Cheese, Green Pepper, Sliced Black Olives, Sauce, Sour Cream, Fresh Basil, Vegetable Oil
Oaxaca's Beef Barbacoa
South of the border favorites, including Mexican oregano, cumin, garlic and jalapeno, pepper this slow cooker beef recipe with spice.
Macaroni and Cheese Recipe for a Crowd | CDKitchen.com
If you need to serve a big group this recipe is ideal! This is an easy and basic macaroni and cheese recipe that is sure to please everyone.
Chipotle Creamed Corn on the Grill
This gorgeous side dish couldn't be easier to make, and it couldn't be more delicious, either! Grilled corn is topped with Mexican table cream, chipotle peppers and queso fresco for a dish that can only be described as "total yum."