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Recipes:Side Dishes


Recipes:Side Dishes

  • 15 Pins

Diced red potatoes are tossed with a creamy homemade sauce, bacon and fresh dill. A great side dish for dinner or your BBQ!

Tangy Red Potato Bacon Salad - This Gal Cooks

thisgalcooks.com

Crockpot Cheesy Loaded Mashed “Potatoes”

Crockpot Cheesy Loaded Mashed “Potatoes” — Dashing Dish

dashingdish.com

Cheesy Bacon Potato Bites

Choose-Diy: Cheesy Bacon Potato Bites

vittlesandbits.blogspot.com

60 Thanksgiving Dinner Side Dishes

83 Spectacular Thanksgiving Sides

southernliving.com

Garlic Parmesan Fries - Amazingly crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic goodness!

50 Simply Spectacular Thanksgiving Sides, yum!

sounds divine! Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

According to other pinners: "This *is* the World's Best Mac and Cheese! It's Kurt Beecher Dammeier's recipe from his 'Pure Flavor' cookbook. People line up for it at Beecher's at the Pike Place Market in Seattle." Must try.

Grilled cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

how to store fresh asparagus up to two weeks. brilliant!

Cilantro Lime Rice

summer veggie bake- yellow squash, zucchini, tomato, onion, potato and spices with cheese

Fried Squash...

Garlic Mashed Potatoes. The fluffiest mashed potatoes ever.

Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (I chose Italian blend) and broil til cheese is golden! Ta da. Delish and muffin top friendly!