An epic version of healthy vegan chili fries. Crispy fries two ways (regular and sweet potato) tossed with flavorful spices. Topped with an easy spicy and smoky chili, and drizzled with an indulgent avocado cream.Vegan & Gluten Free.
1 can of black beans, 1 can of corn, 1 ripe avocado chopped up into chunks, 1/2 cup of shredded mozzarella, 1 large tomato diced, 1 small diced purple onion, cilantro, salt and pepper, 2 Pita Pockets cut length-wise
Vegan Cucumber Noodles Mango Summer Rolls with Almond Coconut Dip
Vegan Spiralized Cucumber Noodles Mango Summer Rolls with Almond Coconut Dip - These summer rolls are made with mango and cucumber noodles, instead of rice noodles, to make them lower carb. Serve them with almond butter and coconut dip for a light and healthy, raw meal! | http://Foodfaithfitness.com | /FoodFaithFit/