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from Skinnytaste

Cuban Picadillo

Picadillo is a Cuban dish that I grew up eating in my home as a child. If I ask my daughter what she wants for dinner, 9 out of 10 this is what she asks for. I probably make this once a week because it's easy and quick and everyone loves it. These are perfect with baked tostones and rice, leftovers make a delicious taco or quesadilla. Enjoy! Cuban Picadillo Gina's Weight Watcher Recipes Servings: 6 • Serving Size: 1/2 cup • Points +: 4 pts • Smart Points: 3 Calories: 170 • Fat: 7 g • ...

Cuban Picadillo | Skinnytaste

from Plain Chicken

White Chicken Enchiladas

White Chicken Enchiladas 8 flour tortillas, soft taco size 2 cups cooked, shredded chicken (I used half of a rotisserie chicken) 2 cups shredded Monterey Jack cheese 3 Tbsp butter 3 Tbsp flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chilies

White Chicken Enchiladas | Plain Chicken

from The Gourmet Gourmand

Brown Butter Scallops with Polenta

Quickly seared scallops with italian herb brown butter sauce. Topped over creamy polenta. Recipe on

Brown Butter Scallops with Polenta

from Nutmeg Nanny

Spicy Shrimp Over Creamy Polenta

Spicy Shrimp Over Creamy Polenta - Nutmeg Nanny

from Cooking With Curls

Shrimp Scampi Pizza

Shrimp Scampi Pizza with a thin, crispy crust, garlic-lemon sauce, and cheeses |

Shrimp Scampi Pizza - Cooking With Curls