- 48 Pins
No-Knead Pumpkin Rolls with Brown Sugar Glaze | Patent & the Pantry
Pumpkin Rolls, Brown Sugar, Noknead Pumpkin, Pumpkin Recipe, No Knead Pumpkin, Sugar Rush, Pumpkin Cinnamonroll, Pumpkin Cinnamon Rolls, Sugar Glaze
No-knead Pumpkin Cinnamon Rolls - Patent & the Pantry
Sour Cream Pumpkin Streusel Bundt Cake | Patent & the Pantry
Bundt Cakes, Sour Cream, Cake Recipe, Pumpkin Streusel, Pumpkin Rolls, Cream Pumpkin, Pumpkin Bundt, Cream Cheese, Streusel Bundt
Sour Cream Pumpkin Streusel Bundt Cake
Made this yesterday with a couple changes. Added pecans to the streusel and used greek yogurt in place of sour cream and no glaze. YUMMY. Going to try again with a cream cheese filling. Hoping for an easier version of pumpkin roll :) JMP
Sour Cream Pumpkin Bundt Cake with Streusel by Patent and the Pantry, via Flickr
Pumpkin Bundt Cake Recipe by Chef at Home | ifood.tv
Pumpkin Cupcakes with Cream Cheese Icing | Patent & the Pantry
Cheese Ice, Fall Pumpkin, Pumpkin Cream Cheeses, Pumpkin Cupcakes, Cupcakes Recipe, Pumpkin Spice, Pumpkin Cheesecake, Cheese Cupcakes, Cream Cheese Frosting
Making these for Thanksgiving... Pumpkin cupcakes with Cream Cheese Frosting (but I'm adding cinnamon) Yum!
Pumpkin Cupcakes with Cream Cheese Icing - Patent & the Pantryi. I like the spice combo rather than the pumpkin spice that I have...
My favorite pumpkin cupcake recipe!
💚Martha Stewart's Pumpkin Cheesecake Cupcakes. Another Thanksgiving tradition!
For fall pumpkin craving! Pumpkin Cupcakes with Cream Cheese Icing by Patent and the Pantry, via Flickr
GF Recipe: Pumpkin Cream Cheese Cupcakes
Pumpkin Stuffed with Everything Good Recipe from Dorie Greenspan | Epicurious.com
Pumpkin Recipes, Side Dishes, Food, Stuffed Pumpkin, Bacon, Pumpkin Stuffed, Thanksgiving, Maine Cours, Dinner Recipe
pbs-food: You might consider serving this alongside the Thanksgiving turkey or even instead of it — omit the bacon and you’ve got a great vegetarian main course. Stuffed Pumpkin Recipe | Halloween Recipes | PBS Food
Pumpkin Stuffed with Everything Good #recipe -- The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish. The recipe comes from "Around My French Table," by Dorie Greenspan.
Pumpkin Waffle Recipe | No. 2 Pencil
Baking Powder, Brown Sugar, Dark Brown, Waffle Recipes, Baking Sodas, Pumpkin Cinnamon Rolls, Waffles Iron, Pumpkinwaffles, Pumpkin Waffles Recipe
Pumpkin Waffle Recipe - Need a waffle iron!
Pumpkin Waffle Recipe - AP flour, dark brown sugar, baking powder, baking soda, punkin pie spice, salt, milk, pumpkin, 1 yolk + 3 whites, butter, apple cider vinegar
I’m pretty sure I could incorporate pumpkin into every one of my breakfast recipes from now until spring and be happy. This pumpkin waffle recipe is my new favorite. I adapted it from the Pumpkin Cinnamon Roll Pancakes I shared last fall, and could not be more thrilled with the results. These pumpkin waffles are …
Fall Baking Season: 10 nuts, seeds and grains combine in 1 crazy good super seed bread | canada.com
Baking Seasons, Seeds Loaf, Yeast Breads, Quick Breads, Fall Baking, Delicious Dennings, Usual Breads, Super Seeds, Seeds Breads
Fall Baking Season: 10 nuts, seeds and grains combine in 1 crazy good super seed bread
Seed bread is deliciously dense This is not your usual bread. This is neither a yeast bread nor a quick bread. In fact, this bread has no leavener at all.
This Sept. 8, 2013 photo shows a super seed loaf in Concord, N.H. (AP Photo/Matthew Mead)
Pumpkin Old Fashioned | Saveur
Pumpkin Puree, Fashion, Birthday Drinks, Flavor, Fall Weddings, Knots Blog, Maple Syrup, Fall Wedding Cocktails, Fall Cocktails
8 Dangerously Delicious Fall Wedding Cocktails - Pumpkin Old Fashioned
Pumpkin Old Fashioned What You Need 2 Tbsp pumpkin puree 1 ½ oz bourbon 1 oz maple syrup ½ oz Grand Marnier Dash orange bitters Orange peel twist, for garnish How To Make It 1. Combine pumpkin puree, bourbon, syrup, Grand Marnier and bitters in a cocktail shaker filled with ice. 2. Shake well and strain through a fine mesh strainer into a chilled old fashioned glass filled with fresh ice. 3. Garnish with orange twist. Serves 1. Photo: Saveur // Featured: The Knot Blog
Pumpkin Old Fashioned | SAVEUR - Fall Cocktail
Winter CSA | Design*Sponge
Gingers Cocktails, Morris Kitchens, Csa Vodka, Pumpkin, Kitchens Gingers, Squashes Infused Vodka, Csa Cocktails, Lemon Juice, Gingers Syrup
oz. squash-infused vodka (recipe follows) 3/4 oz. Morris Kitchen ginger syrup 1 oz. sherry 1 oz. lemon juice
pumpkin ginger cocktail - requires prep work, but sounds really tasty
Winter CSA Cocktail - squash-infused vodka, ginger syrup, sherry, lemon juice
Winter CSA (vodka)
Squash infused vodka, ginger syrup, sherry and lemon juice!
Pollo en Pipián Verde (Chicken with Pumpkin Seed-Tomatillo Sauce) | Saveur
Pollo En, Verde Chicken, Seeds Tomatillos Sauces, Pumpkin Recipe, Austin Texas, Pipián Verde, Mexicans Recipe, Pipian Verde, Pumpkin Seeds Tomatillos
Best Pumpkin Recipes - Pollo en Pipián Verde (Chicken with Pumpkin Seed-Tomatillo Sauce)
Pollo en Pipian Verde (Chicken with Pumpkin Seed-Tomatillo Sauce): Chef Iliana de la Vega of El Naranjo restaurant in Austin, Texas, shared her recipe for this classic Pueblan sauce made with pumpkin seeds and tomatillos.
Pollo en Pipián Verde - Chicken with Pumpkin Seed Tomatillo Sauce
Pollo en Pipián Verde (Chicken with Pumpkin Seed-Tomatillo Sauce) by Saveur. Chef Iliana de la Vega of El Naranjo restaurant in Austin, Texas, shared her recipe for this classic Pueblan sauce made with pumpkin seeds and tomatillos.
Mexican Recipe - Pollo en Pipián Verde (Chicken with Pumpkin Seed-Tomatillo Sauce)
Pumpkin Ravioli with Brown Butter and Sage Sauce | Serious Eats
Sauces Recipe, Pumpkin Ravioli, Sauce Recipes, Pasta Dishes, Pumpkin Recipe, Fall Soup, Brown Butter Sauces, Serious Eating, Sage Sauces
Pumpkin Ravioli my fav pasta dish
Pumpkin Ravioli With Brown Butter And Sage Sauce Roast pumpkin halves until soft and combine with ricotta, nutmeg and cayenne for a sweet and creamy ravioli filling. Top with a nutty brown butter sauce and roasted pumpkin seeds
pumpkin ravioli (and other pumpkin recipes)
Golden Trio Chipotle Fall Soup. Crispy Tofu. | Healthy. Happy. Life.
Fall Pumpkin, Pumpkin Recipe, Pumpkin Soup, Butternut Squashes, Crispy Tofu, Chipotle Fall, Trio Chipotle, Fall Soup, Golden Trio
Golden Trio Chipotle Fall Soup. Crispy Tofu. Trio= pumpkin, butternut squash and sweet potato
Chipotle Fall Pumpkin Soup Recipe. (Healthy. Happy. Life.)
Pumpkin Cinnamon Rolls | Three to One
Bakedelements Smal, Cinnamon I Bliss, Pumpkin Recipe, Pumpkin Yummy, Pumpkin Cream Cheese, Pumpkin Cinnamonroll, Pumpkin Cinnamon Rolls, Cinnamon Rolls Recipe, Baking Elements
pumpkin cream cheese cinnamon rolls....wow.
Baked Pumpkin Pecan Doughnuts | shutterbean
Shutterbean Baking, Bday Treats, Slight Variations, Baking Pumpkin, Butter Ice, Pecans Doughnuts Shutterbean, Pumpkin Pecans, Pecans Donuts, Pumpkin Doughnuts
Baked Pumpkin Pecan Donuts
Shutterbean's baked pumpkin doughnuts
Baked Pumpkin Pecan Doughnuts with brown butter icing
Baked Pumpkin Pecan Doughnuts // shutterbean - Brooks' Bday treats
Baked Pumpkin Pecan Doughnuts // shutterbean. A slight variation of the other pumpkin doughnuts I made
Masala Roasted Pumpkin Seeds | The ABCD's of Cooking
Masala Pumpkin, Masalaroastedpumpkinseeds Jpg, Appetizers Snacks Sauces, Masala Roasted, Pumpkin Recipe, Savory, Roasted Pumpkin Seeds, Food Recipe, Masalaroastedpumpkinse Jpg
Masala Roasted Pumpkin Seeds
Masala Pumpkin Seed Mix
Pearl Couscous with Roasty Roots, Chickpeas, and Pepitas | The Roaming Kitchen
Roots Salad, Food, Everyday Recipe, Pearls Couscous, Favorite Recipe, Pepitas, Cleaning Recipe, Chickpeas, Roasti Roots
couscous and root salad
pearl couscous with roasty roots, chickpeas and pepitas [roaming kitchen]
Canning 101: Why Pumpkin Butter Can’t Be Canned | Food in Jars
Canning Pumpkin Butter, Food Canning Freezing Dry, Pumpkin Recipe, Jars Food, Canning Food Preserves, Canning Preserves, Canning 101, Butter Cans T, Canning Recipe
Canning 101: Why Pumpkin Butter Can’t Be Canned
USDA recommends AGAINST canning pumpkin butter - here's why
Maple Sweetened Pumpkin Butter | Simple Bites
Maple Sweetened Pumpkin, Pears Butter, Butter Recipe, Pumpkin I, Creamy Pears, Wage Recipe, Pears Pumpkin, Canning Freeze, Pumpkin Butter
Maple Sweetened Pumpkin Butter Recipe
Pumpkin Pear Butter.
pear pumpkin butter
Curried Pumpkin Soup with Bacon and Maple Onions | The Endless Meal
Recipe, Food, Bacon, Pumpkin Soup 1 Sharpening, Pumpkin Soup W Maple, Pumpkinsoup, Maple Onions, Curries Pumpkin, Endless Meals
Pumpkin and ginger soup | Jamie Magazine
Autumn Yummy, Chilli Winter, Coconut, Pumpkin, Jaime Oliver'S, Gingers, Recipes Dinner, Jamie Oliver'S, Jamie Oliver Recipes Soups
Pumpkin and ginger soup || #soup #pumpkin #Jamie #Oliver #recipe #dinner
Pumpkin & ginger soup. . . .perfect for chilly winter evenings!
Jamie Oliver's Ginger Pumpkin Soup with Coconut Milk
Recipe for Jaime Oliver's pumpkin and ginger soup.
Pumpkin Whoopie Pies | Lottie + Doof
Pumpkin Whoopie Pies 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2 tablespoons cinnamon 1 tablespoon ground ginger 2 teaspoons ground cloves 2 cups packed dark brown sugar 1 cup vegetable oil 3 cups chilled pumpkin puree 2 large eggs 1 tsp vanilla extract Preheat oven to 350° F. Line two cookie sheets with parchment paper. In a large bowl, whisk together the flour, salt, baking soda, baking powder, and spices. Set aside. In a separate bowl, whisk sugar and oil together until combined. Add the chilled pumpkin puree and whisk to combine thoroughly. Add the eggs and vanilla and whisk until combined. Sprinkle the flour mixture over the pumpkin mixture and whisk until completely combined. Use a small ice cream scoop with a release mechanism to drop heaping tablespoons of the dough onto the prepared baking sheets, about 1 inch apart. Bake for 10-12 minutes, until the cookies are just starting to crack on top and a toothpick inserted into the center of a cookie comes out clean. Remove from the oven and let the cookies cool for 10 minutes before moving to wire rack to cool completely. Once cool, form sandwiches using Caramel Cream Cheese Frosting. Caramel Cream Cheese Frosting 1 pound box of confectioners sugar, divided 1/2 cup plus 1 tablespoons heavy cream 1 teaspoon pure vanilla extract 1/4 teaspoon salt 8oz cream cheese at room temperature 1 stick of butter at room temperature Sprinkle 1/2 cup powdered sugar over bottom of small saucepan. Cook over medium heat until sugar melts (do not stir). Continue cooking until sugar turns deep amber, stirring occasionally, about 2 minutes. Carefully stir in 1/2 cup cream, vanilla, and salt (mixture will bubble vigorously). Stir until any caramel bits dissolve. Stir in remaining 1 tablespoon cream. Strain into small bowl. Cool caramel to room temperature. Sift remaining powdered sugar into medium bowl. Using electric mixer, beat cream cheese and butter in large bowl. Gradually beat in powdered sugar. Add cooled caramel and beat well. (I only used about 3/4 of the caramel, taste as you add it until it gets to desired amount of caramel flavor.) Cover and chill frosting until firm enough to spread, about 2 hours.
Pumpkin Spice Bread | Lottie + Doof
Pumpkin Breads, Pumpkin Spices, Breads Erin, Breads Mi, Pumpkin Mmmmmm, Masco Pumpkin, Lottie Doof Pumpkin, Karen Demasco, Spices Breads
Pumpkin Spice Bread, #Karen DeMasco
karen de masco's pumpkin bread
Pumpkin Spice Bread @erin gist
Pumpkin Cheesecake Squares | Lottie + Doof
Eating Good Food, Cheesecake Bar, Cheesecake Squares, Squares Lottie, Renato Poliafito, Baking Exploration, Pumpkin Cheescake, Pumpkin Cheesecake, Cheescake Squares
pumpkin cheesecake squares Lottie + Doof
Lottie + Doof Pumpkin Cheescake Squares
Pumpkin cheesecake bars - Lottie & Doof
Baked Explorations: Pumpkin Cheesecake squares
Pumpkin Cheesecake Squares (from Baked Elements by Matt Lewis and Renato Poliafito)
Mark Bittman's Autumn Millet Bake. Ingrediants: 1/4 cup extra virgin olive oil, plus oil for the dish 3/4 cup millet 1 medium butternut or other winter squash or 1 small pumpkin, peeled seeded and cut into 1-inch cubes 1 cup fresh cranberries Salt and freshly ground pepper 1 tablespoon minced sage leaves or 1 teaspoon dried 2 tablespoons maple syrup or honey 1 cup vegetable stock or water, warmed* 1/4 cup pumpkin seeds or coarsely chopped hazelnuts
Mark Bittman's Autumn Millet Bake | 101 Cookbooks
Mark Bittman, Autumn Millet, Millet Loaf, Vegetarian Dishes, Baking Recipe, 101 Cookbooks, Bittman Autumn, Millet Baking, Millet Recipe
I made this last fall, it is sooo good. This would be a fantastic vegetarian dish for Thanksgiving.
Awesome vegan millet recipe
Mark Bittman's Autumn Millet Bake Recipe - 101 Cookbooks
Pumpkin and Rice Soup | 101 Cookbooks