- 48 Pins
No-Knead Pumpkin Rolls with Brown Sugar Glaze | Patent & the Pantry
Pumpkin Recipes, Pumpkin Rolls, Brown Sugar, Noknead Pumpkin, Breads, No Knead Pumpkin, Pumpkin Cinnamonrol, Pumpkin Cinnamon Rolls, Sugar Glaze
No-knead Pumpkin Cinnamon Rolls - Patent & the Pantry
Sour Cream Pumpkin Streusel Bundt Cake | Patent & the Pantry
Bundt Cakes, Pumpkin Bundle, Pumpkin Streusel, Pumpkin Rolls, Cream Pumpkin, Pumpkin Chocolates Chips, Cream Cheese, Cakes Recipes, Chocolates Chips Cakes
Pumpkin Bundt Cake Recipe by Chef at Home | ifood.tv
Sour cream pumpkin streusel bundt cake
Made this yesterday with a couple changes. Added pecans to the streusel and used greek yogurt in place of sour cream and no glaze. YUMMY. Going to try again with a cream cheese filling. Hoping for an easier version of pumpkin roll :) JMP
Pumpkin chocolate chip cake
Pumpkin Cupcakes with Cream Cheese Icing | Patent & the Pantry
Fall Pumpkin, Cream Cheese Ice, Chee Cupcakes, Cream Cheese Frostings, Pumpkin Cupcakes, Pumpkin Cream Cheese, Cupcakes Recipes, Pumpkin Cheesecake, Cream Cheeses
For fall pumpkin craving! Pumpkin Cupcakes with Cream Cheese Icing by Patent and the Pantry, via Flickr
My favorite pumpkin cupcake recipe!
Pumpkin cream cheese cupcakes... yes please!
Pumpkin Cupcakes with Cream Cheese Frosting - These are so delicious!!
💚Martha Stewart's Pumpkin Cheesecake Cupcakes. Another Thanksgiving tradition!
Pumpkin Stuffed with Everything Good Recipe from Dorie Greenspan | Epicurious.com
Pumpkin Recipes, Side Dishes, Dinners Recipes, Stuffed Pumpkin, Breads, Bacon, Pumpkin Stuffed, Thanksgiving, Maine Courses
Pumpkin Stuffed with Everything GoodThe name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish
Makes 2 very generous servings 1 pumpkin, about 3 pounds Salt and freshly ground pepper 1/4 pound stale bread, thinly sliced and cut into 1/2-inch chunks 1/4 pound cheese, such as Gruyere, Emmenthal, cheddar, or a combination, cut into 1/2-inch chunks 2–4 garlic cloves (to taste), split, germ removed, and coarsely chopped 4 strips bacon, cooked until crisp, drained, and chopped About 1/4 cup snipped fresh chives or sliced scallions 1 tablespoon minced fresh thyme About 1/3 cup heavy cream Pinch of freshly grated nutmeg Center a rack in the oven and preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment, or find a Dutch oven with a diameter that's just a tiny bit larger than your pumpkin. If you bake the pumpkin in a casserole, it will keep its shape, but it might stick to the casserole, so you'll have to serve it from the pot — which is an appealingly homey way to serve it. If you bake it on a baking sheet, you can present it freestanding, but maneuvering a heavy stuffed pumpkin with a softened shell isn't so easy. However, since I love the way the unencumbered pumpkin looks in the center of the table, I've always taken my chances with the baked-on-a-sheet method, and so far, I've been lucky. Using a very sturdy knife — and caution — cut a cap out of the top of the pumpkin (think Halloween jack-o'-lantern). It's easiest to work your knife around the top of the pumpkin at a 45-degree angle. You want to cut off enough of the top to make it easy for you to work inside the pumpkin. Clear away the seeds and strings from the cap and from inside the pumpkin. Season the inside of the pumpkin generously with salt and pepper, and put it on the baking sheet or in the pot. Toss the bread, cheese, garlic, bacon, and herbs together in a bowl. Season with pepper — you probably have enough salt from the bacon and cheese, but taste to be sure — and pack the mix into the pumpkin. The pumpkin should be well filled — you might have a little too much filling, or you might need to add to it. Stir the cream with the nutmeg and some salt and pepper and pour it into the pumpkin. Again, you might have too much or too little — you don't want the ingredients to swim in cream, but you do want them nicely moistened. (But it's hard to go wrong here.) Put the cap in place and bake the pumpkin for about 2 hours — check after 90 minutes — or until everything inside the pumpkin is bubbling and the flesh of the pumpkin is tender enough to be pierced easily with the tip of a knife. Because the pumpkin will have exuded liquid, I like to remove the cap during the last 20 minutes or so, so that the liquid can bake away and the top of the stuffing can brown a little. When the pumpkin is ready, carefully, very carefully — it's heavy, hot, and wobbly — bring it to the table or transfer it to a platter that you'll bring to the table. Serving You have choices: you can cut wedges of the pumpkin and filling; you can spoon out portions of the filling, making sure to get a generous amount of pumpkin into the spoonful; or you can dig into the pumpkin with a big spoon, pull the pumpkin meat into the filling, and then mix everything up. I'm a fan of the pull-and-mix option. Served in hearty portions followed by a salad, the pumpkin is a perfect cold-weather main course; served in generous spoonfuls or wedges, it's just right alongside the Thanksgiving turkey. Storing It's really best to eat this as soon as it's ready. However, if you've got leftovers, you can scoop them out of the pumpkin, mix them up, cover, and chill them; reheat them the next day. Greenspan's Stuffing Ideas There are many ways to vary this arts-and-crafts project. Instead of bread, I've filled the pumpkin with cooked rice — when it's baked, it's almost risotto-like. And, with either bread or rice, on different occasions I've added cooked spinach, kale, chard, or peas (the peas came straight from the freezer). I've made it without bacon, and I've also made and loved, loved, loved it with cooked sausage meat; cubes of ham are another good idea. Nuts are a great addition, as are chunks of adults.
Pumpkin Waffle Recipe | No. 2 Pencil
Baking Powder, Brown Sugar, Pumpkin Waffles, Dark Brown, Waffles Irons, Baking Sodas, Packs Dark, Pumpkin Cinnamon Rolls, Waffles Recipes
Pumpkin Waffle Recipe - AP flour, dark brown sugar, baking powder, baking soda, punkin pie spice, salt, milk, pumpkin, 1 yolk + 3 whites, butter, apple cider vinegar
Pumpkin Waffle Recipe - Need a waffle iron!
I’m pretty sure I could incorporate pumpkin into every one of my breakfast recipes from now until spring and be happy. This pumpkin waffle recipe is my new favorite. I adapted it from the Pumpkin Cinnamon Roll Pancakes I shared last fall, and could not be more thrilled with the results. These pumpkin waffles are …
Pumpkin Waffles. 2 cups of all-pupose flour 3 tablespoons of firmly packed dark brown sugar 2 teaspoons of baking powder 1 teaspoon of baking soda 1 teaspoon...
Fall Baking Season: 10 nuts, seeds and grains combine in 1 crazy good super seed bread | canada.com
Baking Seasons, Seeds Loaf, Quick Breads, Fall Baking, Grains Combinations, Delicious Dennings, Super Seeds, Seeds Breads, Yeast Bread
Seed bread is deliciously dense This is not your usual bread. This is neither a yeast bread nor a quick bread. In fact, this bread has no leavener at all.
This Sept. 8, 2013 photo shows a super seed loaf in Concord, N.H. (AP Photo/Matthew Mead)
Pumpkin Old Fashioned | Saveur
Pumpkin Recipes, Fashion, Pumpkin Pure, Pumpkins, Birthday Drinks, Maple Syrup, Photo Galleries, Fall Wedding Cocktails, Fall Cocktails
Fall cocktails in Bermuda: Pumpkin Old Fashioned
Pumpkin Old Fashioned What You Need 2 Tbsp pumpkin puree 1 ½ oz bourbon 1 oz maple syrup ½ oz Grand Marnier Dash orange bitters Orange peel twist, for garnish How To Make It 1. Combine pumpkin puree, bourbon, syrup, Grand Marnier and bitters in a cocktail shaker filled with ice. 2. Shake well and strain through a fine mesh strainer into a chilled old fashioned glass filled with fresh ice. 3. Garnish with orange twist. Serves 1. Photo: Saveur // Featured: The Knot Blog
8 Dangerously Delicious Fall Wedding Cocktails - Pumpkin Old Fashioned
Best Pumpkin Recipes - Soups, Cakes, Ice Cream | Saveur.com - Photo Gallery | SAVEUR
Winter CSA | Design*Sponge
Pumpkin Gingers, Recipes Drinks, Recipes Follow, Vodka Recipes, Pumpkin Martinis, Pumpkin I
Winter CSA Ingredients: 2 oz. squash-infused vodka (recipe follows); 3/4 oz. Morris Kitchen ginger syrup; 1 oz. sherry; 1 oz. lemon juice // www.designsponge.com
pumpkin ginger cocktail - requires prep work, but sounds really tasty
Squash Infused Vodka & a Pumpkin Martini
Pollo en Pipián Verde (Chicken with Pumpkin Seed-Tomatillo Sauce) | Saveur
Pumpkin Recipes, Pollo En, Pumpkin Seeds Tomatillo, Seeds Tomatillo Sauces, En Pipian, Pipián Verd, Mexicans Recipes, Verd Chicken, Pipian Verd
Best Pumpkin Recipes - Pollo en Pipián Verde (Chicken with Pumpkin Seed-Tomatillo Sauce)
Pollo en Pipián Verde - Chicken with Pumpkin Seed Tomatillo Sauce
Pollo en Pipian Verde (Chicken with Pumpkin Seed-Tomatillo Sauce)
Mexican Recipe - Pollo en Pipián Verde (Chicken with Pumpkin Seed-Tomatillo Sauce)
Pumpkin Ravioli with Brown Butter and Sage Sauce | Serious Eats
Pumpkin Recipes, Pumpkin Ravioli, Fall Soups, Pasta Dishes, Brown Butter, Sauces Recipes, Serious Eating, Sage Sauces, Cold Weather
Grilled pumpkin ravioli. A delicious way to welcome the cold weather.
Pumpkin Ravioli my fav pasta dish
Grilling: Pumpkin Ravioli with Brown Butter and Sage Sauce | Serious Eats: Recipes
pumpkin ravioli (and other pumpkin recipes)
Golden Trio Chipotle Fall Soup. Crispy Tofu. | Healthy. Happy. Life.
Fall Pumpkin, Butternut Squash, Chipotle Soups, Fall Soups, Pumpkin Soup, Trio Chipotle, Crispy Tofu, Chipotle Fall, Golden Trio
Golden Trio Chipotle Soup With Crispy Tofu. #vegan #pumpkin #recipe
Golden Trio Chipotle Fall Soup. Crispy Tofu. Trio= pumpkin, butternut squash and sweet potato
Chipotle Fall Pumpkin Soup Recipe. (Healthy. Happy. Life.)
Pumpkin Cinnamon Rolls | Three to One
Pumpkin Recipes, Cinnamon Rolls Recipes, Cinnamon I Bliss, Pumpkin Yummy, Pumpkin Cream Chee, Bakedel Smal, Pumpkin Cinnamonrol, Pumpkin Cinnamon Rolls, Baking Elements
PUMPKIN CINNAMON ROLLS Recipe courtesy of Matt Lewis, from the new Baked cookbook “Baked Elements”. via three to one.
Baked Pumpkin Pecan Doughnuts | shutterbean
Baked Pumpkin Pecans Doughnut, Pumpkin Doughnut, Baking Pumpkin
Baked Pumpkin Pecan Doughnuts // shutterbean. A slight variation of the other pumpkin doughnuts I made
Masala Roasted Pumpkin Seeds | The ABCD's of Cooking
Pumpkin Recipes, Snacks Recipes, Masala Roasted, Food, Masalaroastedpumpkins Jpg, Spices Pumpkin, Desserts Cakes, Roasted Pumpkin Seeds, Masalaroastedpumpkinse Jpg
Masala Roasted Pumpkin Seeds #IndianInspiration #Inspiration #Recipes #India #IndianFood #FoodPorn #Pataks #PataksCanada #MixinaLittleIndia #Indian #TonightsDinner #Food
These spiced pumpkin seeds are great as a snack or sprinkled on salads, soups, tacos and yogurt. Get thousands of tips on Honest Cooking.
Pearl Couscous with Roasty Roots, Chickpeas, and Pepitas | The Roaming Kitchen
Roots Salad, Pumpkin Recipes, Clean Recipes, Pearl Couscous, Coucous Headers, Pearls Couscous, Seeds Coucous, Roasti Roots, Pumpkin Seeds
Pearl Couscous with Roasty Roots, Chickpeas, and Pepitas
pumpkin seed coucous header
couscous and root salad
Canning 101: Why Pumpkin Butter Can’t Be Canned | Food in Jars
Canning Recipes, Canning Pumpkin Butter, Good Ideas, Food In Jars, Food Canning Freeze Dry, Canning Recipies, Canning Food Preserves, Canning 101, Butter Cans T
Don't can Pumpkin Butter in case the USDA and the National Center for Home Food Preservation have hysterics again. This may, or may not, be a good idea.
SAD! No canning pumpkin butter. Tweet This time of year, a canner’s fancy turns to pumpkins. Tis the season for all things round, orange and squashy, after all. However, as you start searching for recipes for home canned pumpkin butter from reputable sources, you’re going to find yourself disappointed. You see, both the USDA and the National Center for Home …
No wonder I can't find any pumpkin canning recipies! Canning 101: Why Pumpkin Butter Can’t Be Canned
Maple Sweetened Pumpkin Butter | Simple Bites
Pumpkin Recipes, Butter Recipes, Kitchens Recipes Food Drinks, Pumpkins, Sweetened Pumpkin, Pears Pumpkin, Pumpkin Pies, Maple Sweetened, Pumpkin Butter
Maple Sweetened Pumpkin Butter | Simple Bites and other pumpkin recipes
Maple Sweetened Pumpkin Butter Recipe
Maple-sweetened pumpkin butter. Like spreadable pumpkin pie.
pear pumpkin butter
Curried Pumpkin Soup with Bacon and Maple Onions | The Endless Meal
Pumpkin Soups With Bacon, Pumpkin Soups W Maple, Pumpkin Soups 1 Sharpener, Recipes, Soups Bowls, Pumpkinsoup, Maple Onions, Curries Pumpkin Soups, Endless Meals
Pumpkin and ginger soup | Jamie Magazine
Pumpkin Gingers, Jamie Magazines, Gingers Pumpkin, Recipes Andy, Gingers Soups, Pumpkin Soups, Jamie Oliver Recipes, Delicious Recipes, Magazines Pumpkin
Jamie Oliver - Magazine pumpkin and ginger soup
Pumpkin and ginger soup starter | serves 4 1. Sauté the pumpkin, shallots and grated ginger in a good splash of olive oil in a large pan till soft. Add the vegetable stock, coconut milk and chilli, season, bring to the boil, then simmer gently for 40 minutes. 2. Pour into a food processor and blend until smooth. Check the seasoning, then serve with fresh herbs such as chives and mint, a squeeze of lime juice, and an extra splash of coconut milk, if needed. Recipe Andy Harris Photo David Loftus from Issue 1 INGREDIENTS • 1kg pumpkin, chopped • 2 shallots, chopped • 75g grated ginger • 1 litre vegetable stock • 125ml coconut milk • ½ tbsp chilli powder
ginger pumpkin soup
Pumpkin and ginger soup || #soup #pumpkin #Jamie #Oliver #recipe #dinner
Pumpkin ginger soup
Pumpkin Whoopie Pies | Lottie + Doof
Pumpkin Recipes, Pumpkin Puree, Pumpkin Whoopie, Chill Pumpkin, Cream Cheese, Pumpkin Whoope, Pumpkin Challenges, Pumpkin Caramel, Pumpkin Mixtur
Pumpkin Whoopie Pies 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2 tablespoons cinnamon 1 tablespoon ground ginger 2 teaspoons ground cloves 2 cups packed dark brown sugar 1 cup vegetable oil 3 cups chilled pumpkin puree 2 large eggs 1 tsp vanilla extract Preheat oven to 350° F. Line two cookie sheets with parchment paper. In a large bowl, whisk together the flour, salt, baking soda, baking powder, and spices. Set aside. In a separate bowl, whisk sugar and oil together until combined. Add the chilled pumpkin puree and whisk to combine thoroughly. Add the eggs and vanilla and whisk until combined. Sprinkle the flour mixture over the pumpkin mixture and whisk until completely combined. Use a small ice cream scoop with a release mechanism to drop heaping tablespoons of the dough onto the prepared baking sheets, about 1 inch apart. Bake for 10-12 minutes, until the cookies are just starting to crack on top and a toothpick inserted into the center of a cookie comes out clean. Remove from the oven and let the cookies cool for 10 minutes before moving to wire rack to cool completely. Once cool, form sandwiches using Caramel Cream Cheese Frosting. Caramel Cream Cheese Frosting 1 pound box of confectioners sugar, divided 1/2 cup plus 1 tablespoons heavy cream 1 teaspoon pure vanilla extract 1/4 teaspoon salt 8oz cream cheese at room temperature 1 stick of butter at room temperature Sprinkle 1/2 cup powdered sugar over bottom of small saucepan. Cook over medium heat until sugar melts (do not stir). Continue cooking until sugar turns deep amber, stirring occasionally, about 2 minutes. Carefully stir in 1/2 cup cream, vanilla, and salt (mixture will bubble vigorously). Stir until any caramel bits dissolve. Stir in remaining 1 tablespoon cream. Strain into small bowl. Cool caramel to room temperature. Sift remaining powdered sugar into medium bowl. Using electric mixer, beat cream cheese and butter in large bowl. Gradually beat in powdered sugar. Add cooled caramel and beat well. (I only used about 3/4 of the caramel, taste as you add it until it gets to desired amount of caramel flavor.) Cover and chill frosting until firm enough to spread, about 2 hours.
pumpkin caramel whoopie pies
Pumpkin Spice Bread | Lottie + Doof
Pumpkin Spices, Breads Erin, Breads Mi, Starbucks Pumpkin Breads, Pumpkin Mmmmmm, Masco Pumpkin, Lotti Doof Pumpkin, Karen Demasco, Spices Breads
Pumpkin Spice Bread, #Karen DeMasco
Pumpkin Spice Bread @erin gist
better than Starbucks pumpkin bread
karen de masco's pumpkin bread
Pumpkin Cheesecake Squares | Lottie + Doof
Squares Pumpkin, Doof Pumpkin, Pumpkin Cheesecake, Pumpkin Cheescak, Pumpkin Mania
Pumpkin Cheesecake Squares (pumpkin, butter, cream cheese, maple, confectioner’s sugar)
Lottie + Doof Pumpkin Cheescake Squares
Mark Bittman's Autumn Millet Bake. Ingrediants: 1/4 cup extra virgin olive oil, plus oil for the dish 3/4 cup millet 1 medium butternut or other winter squash or 1 small pumpkin, peeled seeded and cut into 1-inch cubes 1 cup fresh cranberries Salt and freshly ground pepper 1 tablespoon minced sage leaves or 1 teaspoon dried 2 tablespoons maple syrup or honey 1 cup vegetable stock or water, warmed* 1/4 cup pumpkin seeds or coarsely chopped hazelnuts
Mark Bittman's Autumn Millet Bake | 101 Cookbooks
101 Cookbook, Yummy Dishes, Autumn Millet, Autumn Baking, Baking Recipes, Vegetarian Dishes, Millet Recipes, Bittman Autumn, Millet Baking
Awesome vegan millet recipe
Mark Bittman's Autumn Bake. It is so yummy.
I made this last fall, it is sooo good. This would be a fantastic vegetarian dish for Thanksgiving.
Mark Bittman's Autumn Millet Bake Recipe - 101 Cookbooks
Pumpkin and Rice Soup | 101 Cookbooks