German food

11 Pins
·
5y
Meat & Potato Pierogi Recipe
You Totally should pin this, you never know when you may need THE perfect Pierogi dough!
German Soft Pretzel Sticks
German Soft Pretzel Sticks - Just a tad sweet and fabulously delicious. (recipe)
German Spaetzle with Mushroom Sauce - Jägerspätzle
You don't need to travel to Munich to eat this traditional German dish called Jägerspätzle! This Bavarian classic is often served at the Oktoberfest and makes for a seriously exciting family dinner. They are small dumplings made from flour, eggs and milk. The sauce is a delicious rich Mushroom gravy, perfect for fall! My recipe was handed down to me by my Bavarian grandmother, so it's 100% authentic and tastes simply amazing.
Potato Soup Berlin Style - Authentic German Recipe • MyBestGermanRecipes.com
Potato Soup as they make it in Berlin! Original German recipe. This is a tasty soup with German sausages. #authenticgerman #germanrecipes
German Cabbage Pockets (Kraut Bierok)
...Yummy...: German Cabbage Pockets (Kraut Bierok) You can add basically any spice you like to this for extra seasoning.
German Berliner Doughnut Recipe - Youtube | The WHOot
Homemade custard or jelly-filled donuts, known as Berliner Pfannkuchen in German. Recipe in English. | The Whoot
German Scones Recipe with Cinnamon Honey Butter
Not your typical scones served with tea, this German Scones Recipe is deep fried dough that is served with Cinnamon Honey Butter.
German Rouladen - Host The Toast
Rouladen-Season slices w salt and pepper. Spread a T of bacon, onion, and pickles on each. Secure w toothpicks. Sauté in oil until browned. Add remaining pickles, onions, and bacon around meat. Add a little beef broth, mix in drippings at the bottom of the pan. Add remaining broth, boil 1 min, reduce heat to simmer, cook 1-1-1/2 hrs. Remove meat and keep warm. Mix flour and ⅓ cup water until smooth. Add to make gravy. Return the meat to the gravy and heat for about 5 minutes. (Good)