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Honey-Glazed Roasted Peaches with Mascarpone - Williams-Sonoma Taste
Honey Glazed Roasted Peaches with Mascarpone | When peaches are at their seasonal peak, they can speak for themselves with only a few added flavorings. In this simple recipe, they are roasted with honey to bring out their juices, and served with a dollop of creamy mascarpone as a simple dessert. If you like, serve the peaches with shortbread cookies.