Slow Cooker Coconut Quinoa Curry - Simply Quinoa COCONUT QUINOA CURRY -- made in the slow cooker with only a few simple ingredients. Only fresh, wholesome ingredients, it's naturally gluten-free AND vegetarian too!
You are going to love this! These delightful potato gnocchi combined with fragrant mushrooms and creamy feta cheese make a perfect vegetarian dinner. And if you are short on time, it’s OK! It takes just 30 minutes to cook this goodness.
*W OUT MUSHROOMS* Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious